Executive Chef Manager

7 days ago


Syracuse, New York, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Compass Group, North America. As a key member of our culinary operations team, you will be responsible for leading our food service operations and ensuring the highest level of quality and customer satisfaction.

Key Responsibilities
  • Manage and oversee all aspects of food service operations, including inventory management, ordering, and receiving.
  • Develop and implement menu plans that meet the needs of our clients and customers.
  • Ensure compliance with all food safety and sanitation regulations.
  • Manage and maintain a high level of customer satisfaction through excellent service and quality food.
  • Collaborate with our culinary team to develop and implement new menu ideas and concepts.
  • Manage and control food costs and labor expenses to meet budgetary requirements.
Requirements
  • 3+ years of experience in culinary management, preferably in a contract food service or fine dining setting.
  • Proven track record of success in managing food service operations and teams.
  • Strong knowledge of food safety and sanitation regulations.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer

As a member of our team, you will have the opportunity to work with a dynamic and innovative company that is committed to excellence in all aspects of our business. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.



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