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Executive Restaurant Chef

2 months ago

Syracuse, New York, United States Crescent Hotels & Resorts Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Restaurant Chef to join our team at Crescent Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management.

Key Responsibilities:

  • Develop and implement menu plans that meet the highest standards of quality and presentation
  • Oversee the preparation and presentation of all menu items, ensuring consistency and excellence
  • Manage kitchen staff, including recruitment, training, and performance evaluation
  • Coordinate the purchase of all food and supplies, ensuring timely delivery and optimal inventory management
  • Develop and maintain relationships with local food suppliers and vendors
  • Ensure compliance with health and safety regulations, as well as company policies and procedures

Requirements:

  • Minimum 5 years of experience in a senior culinary role, preferably in a high-volume restaurant or hotel environment
  • Proven track record of success in menu planning, kitchen operations, and staff management
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Excellent culinary skills, with a deep understanding of food preparation, presentation, and safety
  • Ability to work in a fast-paced environment, with a high level of attention to detail and quality