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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Crescent Hotels and Resorts. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations and ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Manage the kitchen staff and ensure that all food preparation and presentation meet the highest standards.
- Develop and implement menus that are in line with the hotel's culinary vision and goals.
- Oversee the purchasing and inventory of food and supplies, ensuring that all items are of the highest quality and meet the hotel's standards.
- Conduct regular kitchen inspections to ensure that all food safety and sanitation standards are met.
- Collaborate with the hotel's management team to ensure that all culinary operations are aligned with the hotel's overall goals and objectives.
- Develop and implement training programs for kitchen staff to ensure that they have the necessary skills and knowledge to perform their duties effectively.
- Monitor and control food costs, labor costs, and other kitchen expenses to ensure that they are within budget.
- Ensure that all kitchen equipment and facilities are properly maintained and in good working order.
- Develop and implement strategies to improve kitchen efficiency and productivity.
- Collaborate with the hotel's marketing team to develop and implement marketing strategies for the hotel's culinary offerings.
- Minimum 5 years of experience as an Executive Chef in a high-end hotel or restaurant.
- Proven track record of success in managing kitchen operations and ensuring high-quality food preparation and presentation.
- Strong leadership and management skills, with the ability to motivate and inspire kitchen staff.
- Excellent communication and interpersonal skills, with the ability to work effectively with hotel management, kitchen staff, and other stakeholders.
- Ability to work in a fast-paced environment and make decisions quickly and effectively.
- Strong knowledge of food safety and sanitation standards, with the ability to ensure that all kitchen operations meet these standards.
- Ability to develop and implement menus that are in line with the hotel's culinary vision and goals.
- Strong analytical and problem-solving skills, with the ability to monitor and control kitchen expenses and make adjustments as needed.
- Culinary degree or equivalent experience.
- Certification in food safety and sanitation.
- Experience with kitchen management software and other culinary technology.
- Ability to speak multiple languages, with a strong understanding of cultural differences and nuances.
