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Executive Chef

2 months ago

Oklahoma City, Oklahoma, United States Capital Grille Full time
Career Opportunity at The Capital Grille

We are seeking a skilled Cold Station Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing, cooking, and assembling all cold food items, salads, cold appetizers, and hot and cold desserts offered in our restaurant.

Key Responsibilities:

  • Prepare and cook cold food items, salads, and desserts to the highest standards of quality and presentation.
  • Stock the alley and line with items needed to complete orders on time, ensuring proper food safety and sanitation standards are upheld for guest safety.
  • Maintain a clean, sanitized, and safe kitchen environment, adhering to our high standards of health and safety.
  • Work collaboratively with our culinary team to ensure seamless service and exceptional guest experiences.

What We Offer:

  • A competitive compensation package, including competitive pay and anniversary pay.
  • A comprehensive benefits program, including medical, dental, and vision coverage, as well as multiple insurance options and flexible spending accounts.
  • A matching 401(k) plan after one year of employment (21 and over).
  • Dining and other discounts, making it easy to enjoy the benefits of working with us.

About Us:

The Capital Grille is a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth. We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants.