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Executive Chef

2 months ago

Reston, Virginia, United States Thompson Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Corporate Executive Chef to join our Joint Ventures team at Thompson Hospitality. As a key member of our culinary team, you will play a critical role in driving innovation and strategy within our Joint Venture division.

Key Responsibilities
  • Culinary Innovation
    • Create and develop trendy and viable brands to market within Compass Group
    • Design and cost recipes for brands
    • Develop all manager guides, standard operating procedures, and kitchen resources/forms
  • Culinary Center of Competence (CCC) Management
    • Work with local Joint Venture/Compass accounts to secure staffing for successful execution
    • Plan menus to best showcase Thompson brands and partnership potential
    • Execute successful CCCs to gain increased interest and increase sales of brands
  • Recipe Development and Database Management
    • Maintain and update website content to ensure JV chefs have access to innovative recipes and resources
    • Create new recipes to expand the resources available for JV chefs to increase success and interest of chef tables
    • Expand and streamline database to better coincide with specialty months and themes
  • New Brand Openings and Locations
    • Responsible for all staff training for Compass Airport locations
    • Providing necessary support for openings
  • Joint Venture Chef Team Leadership
    • Advising and supporting JV chefs
    • Meet with the JV team to get input and ensure the team is utilizing resources and in line with culinary strategy
  • MWBE Vendors
Requirements
  • 5+ years of progressive culinary/kitchen management experience
  • Extensive catering experience preferred
  • Required experience in high volume, complex foodservice operations
  • Institutional and batch cooking experience
  • Hands-on chef experience
  • Comprehensive knowledge of food and catering trends, quality, production, sanitation, cost controls, and presentation
  • Proficient with computers, including Microsoft Office, Outlook, and the Internet
  • Willingness to participate in client satisfaction programs
  • ServSafe certification is highly desirable
  • Webtrition Experience Preferred
About Thompson Hospitality

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than thirty years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.