Executive Chef
4 weeks ago
We are seeking a highly skilled Sous Chef to join our team at Sixty Vines, a wine country-inspired restaurant. As a key member of our kitchen team, you will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.
Responsibilities:
- Manage kitchen operations from all aspects as well as provide support throughout the shift.
- Maintain the highest level of food quality while managing waste.
- Manage employees' schedules.
- Responsible for inventory & purchasing and receiving with approved vendors.
- Maintain a clean & organized facility & following local health regulations.
- Train and develop hourly personnel.
Qualifications:
- 2+ years of kitchen experience in a similar role.
- A degree in Culinary Arts is not required but is a plus.
- Experience in leading and supervising hourly team members.
- Experience working within budget parameters.
- Knowledge of Scheduling and Restaurant software programs.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
Equal Opportunity Employer
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