Executive Chef

About Sixty VinesSixty Vines is a wine country-inspired restaurant that delivers exceptional cuisine paired with a sustainable tap system featuring 60 wines. Our mission is to transport our guests to the world's greatest wine regions through our carefully crafted pours and pairings.Job SummaryWe are seeking an experienced Executive Chef to join our team at...

Job OpportunityWe are seeking a highly skilled Sous Chef to join our team at a prestigious restaurant group in Fairfax, VA.Key Responsibilities:Manage and direct a high-volume scratch kitchen teamDevelop and implement menu items and recipesTrain and coach kitchen staff to ensure exceptional service and qualityCollaborate with the Executive Chef to maintain...

Executive Chef OpportunityCrescent Hotels & Resorts is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for the overall success of our kitchen operations, ensuring exceptional quality, consistency, and guest satisfaction.Key Responsibilities:Develop and...

New Concept Opening is seeking an experienced Chef de Cuisine to lead culinary operations at our flagship LA location. Reporting to the Regional Culinary Director, the successful candidate will oversee a meticulously planned menu, maintaining high standards of execution and operational excellence.This role offers a unique opportunity to train outside of...

We are seeking a highly skilled and experienced Culinary Leader to join our Eastside Group team. As a key member of our culinary team, you will be responsible for overseeing the multi-outlet kitchen and collaborating with leadership to develop menus and seasonal specials. Your passion for hands-on guidance and mentorship will be essential in leading a strong...

Rockstar Chef Wanted for Alta Strada - MosaicWe are seeking a highly skilled and experienced Executive Chef to join our team at Alta Strada - Mosaic, a renowned restaurant in Northern Virginia. As a key member of our culinary team, you will be responsible for leading the back-of-house operations and ensuring the highest standards of quality and service.About...

AVI Foodsystems is seeking a highly skilled and motivated culinary professional to fill the role of Sous Chef at Lourdes University in Sylvania, OH.The ideal candidate will have a strong passion for culinary excellence and a keen eye for detail. As a key member of the culinary team, you will assist the Executive Chef in providing exceptional food quality and...

About PLANTA RestaurantsWe are a mission-driven company that strives for perfection, develops curious leaders, and does the right thing. Our team is passionate about creating a welcoming environment for our guests and employees.Job SummaryWe are seeking an experienced culinary leader to join our team as an Executive Chef. The ideal candidate will have a...

Job SummaryThe Senior Production Chef for Ridgewells Catering reports directly to the Executive Chef, working closely with the Major Events and Culinary Leadership Teams to plan and execute events. This role requires significant travel to plan and produce events. The ideal candidate will have experience managing high-volume, off-site catering culinary...

About The Bar at WillettWe are a small, intimate restaurant dedicated to a high level of execution, located at the historic Willett Distillery in Bardstown, KY.Job SummaryWe are seeking a highly skilled Sous Chef to oversee day-to-day culinary operations, coordinate food and kitchenware orders, and ensure the freshness and quality of...

Job Title: Private ChefAbout the Role:We are seeking a highly skilled and experienced Private Chef to join our team at Three Six Zero. As a Private Chef, you will be responsible for providing exceptional culinary services to our high-profile clients. Your expertise will be utilized to create customized menus, source premium ingredients, and prepare...

Job Title: Sous ChefAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Jean-Georges Management. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of quality and service are maintained.Key Responsibilities:Supervise and...

Culinary Excellence at CrescentAs a Task Force Executive Chef at Crescent, you will be part of a team that redefines luxury dining. Your culinary expertise and visionary leadership will shape the dining experiences across our esteemed properties. You will travel extensively, infusing each location with innovative ideas and culinary excellence.Key...

Job DescriptionJob Summary:An Executive Chef is responsible for overseeing all culinary functions for a dining account. This includes managing and leading a team of associates, overseeing safety and sanitation, and planning and creating menus.Key Responsibilities:Manage cost controls and control expenditures for the accountPlan and create all menusPurchase...

Executive Chef OpportunityWe are seeking an experienced Executive Chef to join our team at The Estate Agency. The ideal candidate will have a passion for delivering exceptional culinary experiences and a proven track record of managing high-end kitchens.Key Responsibilities:Prepare daily meals for the client, ensuring high quality and presentationAccommodate...

The ART Hotel Denver Curio Collection by Hilton is seeking a highly skilled Sous Chef to join our culinary team.We offer a competitive salary range of $60,000 to $70,000 per year, plus benefits and a $1,000 hiring bonus.As a Sous Chef, you will be responsible for assigning and directing the work of kitchen associates, training and supervising staff, and...

Location: Downtown LASalary: $90,000Benefits: Comprehensive Benefits PackageThe Chef Agency is seeking a seasoned General Manager with a beverage background to lead our Downtown LA location through a significant transition.Key Responsibilities:Develop and enhance the beverage program to drive business growth.Oversee financial performance, focusing on P&L and...

Job SummaryJob Summary:As a seasoned Executive Chef, you will oversee all culinary functions for a high-volume dining account. You will lead a team of associates and ensure the highest standards of safety and sanitation. Your responsibilities will include:Key Responsibilities:Manage cost controls and optimize expenditures for the accountDevelop and implement...

We are seeking a highly skilled Sous Chef to join our team at Sixty Vines, a wine country-inspired restaurant. As a key member of our kitchen team, you will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee...

Key Responsibilities:The Executive Chef - Kitchen Operations Manager is responsible for overseeing the entire kitchen operation at ilani's Bamboo8 restaurant. This includes managing team members, food quality, food cost, and sanitation. The successful candidate will be involved in menu development, guest relations, and all training.Primary Duties and...