Executive Chef Assistant

Executive Chef Assistant Job Description:The Culinary Supply Chain Associate will work under the guidance of the Executive Chef to ensure efficient food procurement and inventory management. Key responsibilities include collaborating with the Executive Chef to plan and execute daily inventory, efficiently completing daily purchase logs, and assisting with...

At Marriott International, we are committed to delivering exceptional experiences to our guests. As an Executive Chef - Banquets with our St. Regis Longboat Key Resort team, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh, measure,...

Job SummaryWe are seeking a highly skilled and motivated Chef Tournant to join our culinary team at Marriott International, Inc. As a key member of our kitchen staff, you will be responsible for preparing and cooking an array of dishes while ensuring food quality and safety standards.The ideal candidate will have at least 1 year of related work experience...

**Job Summary:**We are seeking a skilled Chef Tournant to join our culinary team at The St. Regis Longboat Key Resort. As a key member of our kitchen staff, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food.Key Responsibilities:Prepare ingredients for cooking, including portioning, chopping, and...

About the RoleWe are seeking a highly skilled and experienced Banquets Chef Tournant to join our team at Marriott International, Inc. This is an exciting opportunity to work in a fast-paced kitchen environment where no two days are ever the same.Key ResponsibilitiesPrepare and cook food according to recipes and quality standards, ensuring that all dishes...

Job OverviewWe are seeking a highly skilled Pasty Chef Specialist to join our team at The St. Regis Longboat Key Resort. As a key member of our culinary staff, you will be responsible for preparing breads and pastries, as well as assisting in the management of kitchen operations.

Chef Tournant at Marriott International, Inc summary:As a Chef Tournant at Riva Restaurant, you prepare and cook various dishes according to established recipes and quality standards while maintaining a clean and organized kitchen environment. This position involves monitoring food quality, adhering to safety policies, and ensuring proper food presentation...

Chef Tournant at Marriott International, Inc summary:As a Chef Tournant at St. Regis Longboat Key Resort, I prepare and cook an array of dishes while ensuring food quality and safety standards. My responsibilities include ingredient preparation, operating cooking equipment, and maintaining a clean and organized kitchen environment. I collaborate with team...

Chef Tournant at Marriott International, Inc summary:As a Chef Tournant at Riva Restaurant, you prepare and cook various dishes according to established recipes and quality standards while maintaining a clean and organized kitchen environment. This position involves monitoring food quality, adhering to safety policies, and ensuring proper food presentation...

Job OverviewCook II prepares ingredients, cooks food according to recipes and quality standards, and maintains a clean kitchen environment. This position requires strong attention to detail, adherence to safety standards, and the ability to work as part of a team in a fast-paced culinary environment.Main Responsibilities- Prepare ingredients for cooking,...

Job SummaryPursue a career as an expert in pastry arts with Marriott International, Inc. As a Pastry Cook I, you will be responsible for preparing a variety of baked goods, including breads and pastries, according to recipes and quality standards.About the RoleThis position requires a strong attention to detail, excellent communication skills, and the...

Banquets Chef Tournant at Marriott International, Inc summary:As a Banquets Chef Tournant, I am responsible for preparing and cooking food according to recipes and quality standards, ensuring that all dishes meet presentation and taste requirements. My role includes the proper handling and preparation of ingredients, operating cooking equipment, and...

Banquets Chef Tournant at Marriott International, Inc summary:As a Banquets Chef Tournant, I am responsible for preparing and cooking food according to recipes and quality standards, ensuring that all dishes meet presentation and taste requirements. My role includes the proper handling and preparation of ingredients, operating cooking equipment, and...

Banquets Chef Tournant at Marriott International, Inc summary:As a Banquets Chef Tournant, I specialize in preparing and cooking a variety of foods in accordance with quality and presentation standards. My responsibilities include managing food ingredients, operating kitchen appliances, ensuring food quality, and maintaining a clean work environment. I am...

Banquets Chef Tournant at Marriott International, Inc summary:As a Banquets Chef Tournant, I prepare and cook food according to recipes and quality standards while ensuring proper food safety and cleanliness in the kitchen. I manage the cooking process for various dishes, maintain a clean work environment, and collaborate with team members to achieve...

Company Overview:With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront...

Company OverviewAt Marriott International, Inc., we combine timeless glamour with a vanguard spirit to deliver exquisite experiences at over 50 luxury hotels and resorts worldwide. Our commitment to an uncompromising level of bespoke service is unparalleled.

Job OverviewCook II at Marriott International, Inc is a culinary role that requires preparing and cooking food according to quality and presentation standards. As part of the kitchen team, you will be responsible for ingredient preparation, cooking, monitoring food quality, and maintaining cleanliness in the kitchen.

Job Description Job Description Restaurant Overview:With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive seafood menu and top-notch service provided by our exceptional team members like you, are what make the...

**About the Role:**We are looking for a highly skilled and experienced Chef Tournant to join our team at The St. Regis Longboat Key Resort. As a key member of our kitchen staff, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food.Key Responsibilities:Prepare ingredients for cooking, including...