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Banquets Executive

1 week ago

Longboat Key, Florida, United States Marriott International, Inc Full time

**About the Role:**

We are looking for a highly skilled and experienced Chef Tournant to join our team at The St. Regis Longboat Key Resort. As a key member of our kitchen staff, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food.

Key Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.

Requirements:

  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.