Executive Chef

About the RoleThe Chef Tournant role is an exciting opportunity for a motivated and creative individual to join our culinary team. In this role, you will have the chance to work with a diverse range of ingredients, develop new menu items, and contribute to the success of our restaurant. If you are passionate about food, eager to learn, and willing to work...

At Marriott International, we are committed to delivering exceptional experiences to our guests. As an Executive Chef - Banquets with our St. Regis Longboat Key Resort team, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh, measure,...

Executive Chef Assistant Job Description:The Culinary Supply Chain Associate will work under the guidance of the Executive Chef to ensure efficient food procurement and inventory management. Key responsibilities include collaborating with the Executive Chef to plan and execute daily inventory, efficiently completing daily purchase logs, and assisting with...

**Job Summary:**We are seeking a skilled Chef Tournant to join our culinary team at The St. Regis Longboat Key Resort. As a key member of our kitchen staff, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food.Key Responsibilities:Prepare ingredients for cooking, including portioning, chopping, and...

About the RoleWe are seeking a highly skilled and experienced Banquets Chef Tournant to join our team at Marriott International, Inc. This is an exciting opportunity to work in a fast-paced kitchen environment where no two days are ever the same.Key ResponsibilitiesPrepare and cook food according to recipes and quality standards, ensuring that all dishes...

Company OverviewAt Marriott International, Inc., we combine timeless glamour with a vanguard spirit to deliver exquisite experiences at over 50 luxury hotels and resorts worldwide. Our commitment to an uncompromising level of bespoke service is unparalleled.

Job OverviewCook II at Marriott International, Inc is a culinary role that requires preparing and cooking food according to quality and presentation standards. As part of the kitchen team, you will be responsible for ingredient preparation, cooking, monitoring food quality, and maintaining cleanliness in the kitchen.

Job OverviewCook II prepares ingredients, cooks food according to recipes and quality standards, and maintains a clean kitchen environment. This position requires strong attention to detail, adherence to safety standards, and the ability to work as part of a team in a fast-paced culinary environment.Main Responsibilities- Prepare ingredients for cooking,...

**About the Role:**We are looking for a highly skilled and experienced Chef Tournant to join our team at The St. Regis Longboat Key Resort. As a key member of our kitchen staff, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food.Key Responsibilities:Prepare ingredients for cooking, including...

Job Description Job Description Restaurant Overview:With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive seafood menu and top-notch service provided by our exceptional team members like you, are what make the...

Position SummaryThe Chef Tournant role is a critical position in our kitchen, requiring attention to detail, creativity, and a passion for delivering high-quality dishes. In this role, you will work closely with our executive chef to prepare menu items, manage inventory, and maintain a clean and organized kitchen environment.Duties and Responsibilities:-...

Job SummaryPursue a career as an expert in pastry arts with Marriott International, Inc. As a Pastry Cook I, you will be responsible for preparing a variety of baked goods, including breads and pastries, according to recipes and quality standards.About the RoleThis position requires a strong attention to detail, excellent communication skills, and the...

The Culinary Experience Coordinator is responsible for crafting memorable culinary experiences for our guests. Key Responsibilities:• Develop and implement creative menu offerings• Collaborate with chefs and kitchen staff to ensure seamless execution of menu items• Provide exceptional service to guests during meals• Maintain a clean and organized...

What you will be doing Work with the Executive Chef, knowing the upcoming business levels and what specific food will be needed. Accurately and efficiently complete a daily inventory (approximately 60 minutes per day) and assist the Executive Chef/Sous Chef with the monthly inventory. Accurately and efficiently complete the daily purchase logs and call in...

Job Description:The Culinary Supply Chain Associate will work closely with the Executive Chef to ensure seamless food procurement and inventory management. The ideal candidate will have strong arithmetic skills, attention to detail, and excellent communication skills.Key Responsibilities:Collaborate with the Executive Chef to plan and execute daily...

Job Summary:We are seeking an experienced Culinary Supply Chain Associate to join our team at Remington. In this role, you will work closely with the Executive Chef to ensure seamless food procurement and inventory management.Key Responsibilities:The successful candidate will be responsible for:Collaborating with the Executive Chef to plan and execute daily...

About Remington:Remington is a dynamic organization seeking a skilled Culinary Supply Chain Associate to join our team. As a key member of our culinary staff, you will play a critical role in ensuring the smooth operation of our food procurement and inventory management processes.Responsibilities:The successful candidate will be responsible for:Working...

About the RoleThe Director of Food and Beverage position at Remington is an exciting opportunity for a seasoned hospitality professional to lead our food and beverage department. This role requires a strategic thinker who can drive results and improve overall guest satisfaction.Main ResponsibilitiesDevelop and implement strategies to enhance food and...

Job DescriptionBe available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to...

Job Description Job Description Overview:With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a...