Executive Pastry Chef Assistant
6 days ago
Pursue a career as an expert in pastry arts with Marriott International, Inc. As a Pastry Cook I, you will be responsible for preparing a variety of baked goods, including breads and pastries, according to recipes and quality standards.
About the Role
This position requires a strong attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment. You will assist management in maintaining kitchen logs for food safety compliance and ensure that all kitchen equipment and appliances are properly cleaned and maintained.
Key Responsibilities
- Prepare and cook food according to recipes and quality standards
- Review production sheets to understand the variety of baked goods to be produced daily
- Assist management in maintaining kitchen logs for food safety compliance
- Maintain kitchen equipment and appliances in good working condition
Requirements
- Technical or vocational school degree
- At least 2 years of related work experience
- Ability to work effectively in a team environment
Benefits
As a valued member of our team, you will have access to a range of benefits, including comprehensive health insurance, paid time off, and opportunities for professional development.
Marriott International, Inc.
We are committed to providing exceptional service to our guests and creating a positive work environment for our employees. If you are a motivated and dedicated individual who is passionate about delivering outstanding results, we encourage you to apply for this exciting opportunity.
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