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Executive Chef Assistant

1 week ago


Longboat Key, Florida, United States Marriott International, Inc Full time
Job Overview
Cook II prepares ingredients, cooks food according to recipes and quality standards, and maintains a clean kitchen environment. This position requires strong attention to detail, adherence to safety standards, and the ability to work as part of a team in a fast-paced culinary environment.

Main Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Operate ovens, stoves, grills, microwaves, and fryers.

Key Qualifications
- High school diploma or G.E.D. equivalent required.
- At least 1 year of related work experience in food preparation and cooking.
- Strong communication and teamwork skills.

About Us
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.