Executive Chef
4 weeks ago
Ristorante Di Sopra is seeking a talented cook to elevate our culinary offerings to new heights. As a Line Chef, you will be responsible for mastering every kitchen station, ensuring consistency and excellence in every dish. You will adhere to our exacting standards for recipe execution, preparation techniques, and portion control, maintaining the highest levels of quality at all times.
Key responsibilities include:
- Mastering all kitchen stations
- Ensuring culinary excellence
- Upholding stringent cleanliness standards and safety protocols
Requirements:
- Proven experience as a cook in an upscale dining establishment
- Knowledge of Italian cuisine and culinary techniques
- Exceptional organizational and multitasking abilities in a fast-paced environment
Benefits:
- Competitive compensation
- Opportunities for career advancement and professional development
- Staff discounts
- Health, Vision, and Dental Benefits
Paravicini's Italian Bistro is committed to delivering an authentic Italian dining experience infused with creativity and passion. We source our fresh ingredients from local sources for many of our dishes. If you're passionate about Italian cuisine and eager to make your mark in the culinary world, we want to hear from you.
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