Executive Chef II

4 weeks ago


Colorado Springs, Colorado, United States Bon Appetit Full time
Job Summary

Bon Appetit is seeking a highly skilled and experienced Executive Chef to lead our kitchen operations. As a key member of our team, you will be responsible for overseeing the preparation and presentation of meals, ensuring a safe and sanitary work environment, and maintaining high standards of quality and service.

Key Responsibilities:
  • Develop and implement menus that meet corporate guidelines and customer expectations
  • Train and supervise kitchen staff in food preparation, safety, and sanitation procedures
  • Manage inventory and maintain accurate records of food and supply usage
  • Ensure compliance with federal, state, and local health and sanitation regulations
  • Participate in departmental meetings and staff development programs

Preferred Qualifications:
  • Bachelor's degree in Culinary Arts or related field
  • Minimum 5 years of progressive culinary experience, including kitchen management and supervisory roles
  • Extensive experience in high-volume, complex foodservice operations
  • Strong knowledge of food trends, quality control, and presentation standards
  • Computer literacy, including Microsoft Office and online platforms


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