Restaurant Executive Kitchen Manager
6 days ago
We are seeking an exceptional Restaurant Executive Kitchen Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, managing staff, and ensuring exceptional customer experiences.
Key Responsibilities:- Restaurant Operations: Oversee daily restaurant operations, including menu planning, inventory management, and supply chain logistics.
- Staff Management: Recruit, train, and develop a high-performing team of restaurant staff, including chefs, servers, and hosts/hostesses.
- Customer Experience: Ensure exceptional customer experiences through effective service delivery, quality food preparation, and timely resolution of customer complaints.
- Financial Management: Manage restaurant finances, including budgeting, forecasting, and cost control.
- Marketing and Sales: Develop and implement marketing and sales strategies to drive business growth and increase revenue.
- Experience: Minimum 2 years of experience in restaurant management, with a proven track record of success.
- Leadership Skills: Strong leadership and management skills, with the ability to motivate and develop a high-performing team.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to effectively communicate with staff, customers, and vendors.
- Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time.
- Education: High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
- Competitive Salary: $65K - $75K salary range.
- Benefits: Comprehensive health benefits, including medical, dental, and vision coverage.
- Bonus Program: Attainable bonus program based on performance.
- Equal Opportunity Employer: HHB Restaurant Recruiting is an equal opportunity employer, committed to diversity and inclusion.
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