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Restaurant Executive Kitchen Manager

2 months ago

Neptune Beach, Florida, United States HHB Restaurant Recruiting Full time
About the Role

We are seeking an exceptional Restaurant Executive Kitchen Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing daily operations, managing staff, and ensuring exceptional customer experiences.

Key Responsibilities:
  • Leadership and Management: Lead and motivate a high-performing team of restaurant staff, providing guidance, training, and development opportunities.
  • Customer Experience: Foster a culture of exceptional customer service, ensuring that every guest has a memorable and enjoyable dining experience.
  • Operations and Logistics: Oversee daily restaurant operations, including inventory management, supply chain logistics, and maintaining a safe and clean work environment.
  • Marketing and Sales: Develop and implement marketing strategies to drive sales growth, increase brand awareness, and attract new customers.
Requirements:
  • Experience: Minimum of 2 years of experience in restaurant management, with a proven track record of success.
  • Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
  • Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time.
  • Work Environment: Ability to thrive in a fast-paced, dynamic work environment.
What We Offer:
  • Competitive Salary: $65K - $75K per year.
  • Benefits Package: Comprehensive health benefits, including medical, dental, and vision coverage.
  • Bonus Program: Attainable bonus program based on performance.
  • Equal Opportunity Employer: HHB Restaurant Recruiting is an equal opportunity employer, committed to diversity and inclusion.