Senior Kitchen Operations Manager

7 days ago


Palm Beach, Florida, United States The Breakers Full time

Job Summary:

The Executive Culinary Manager at The Breakers is a dynamic and hands-on leader responsible for overseeing the kitchen operations in alignment with the company's culinary vision.

This role focuses on ensuring the culinary team produces high-quality dishes while strictly adhering to food safety protocols and standardized recipes.

The Executive Culinary Manager serves as a role model for the team, providing guidance, training, and fostering a culture of accountability and growth.

Key Responsibilities:

  • Serve as a role model for enthusiasm, energy, and professionalism in the kitchen
  • Conduct training sessions to ensure team members are well-prepared and equipped for success
  • Monitor and uphold food quality and guest experiences during shifts
  • Oversee food ordering and receiving processes to maintain quality and standards
  • Ensure compliance with HACCP guidelines and maintain kitchen cleanliness at all times
  • Collaborate with the Area Chef to achieve kitchen goals effectively and positively
  • Communicate effectively with both culinary and service teams to maintain a cohesive working environment
  • Demonstrate a willingness to learn and continuously improve operations
  • Handle administrative duties such as scheduling, training, payroll, labor management, and inventory management

Requirements:

  • Previous experience in a culinary leadership role, preferably in a restaurant environment
  • Strong knowledge of food safety standards and culinary techniques
  • Excellent communication and team management skills
  • Ability to work collaboratively in a fast-paced environment
  • Exceptional organizational and time management abilities
  • Willingness to learn and adapt to new challenges in the culinary field
  • Proficiency in conducting administrative and financial tasks related to kitchen operations


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