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Culinary Assistant

2 months ago


New York, New York, United States The New Jewish Home Full time
Job Overview

The Food and Nutrition Department is currently in search of a part-time Culinary Assistant. This role is essential in supporting the head cook with food preparation while adhering to established standards and regulations.

Position Summary:

The primary responsibility of this position is to assist in the food preparation process, ensuring compliance with applicable federal, state, and local guidelines. The Culinary Assistant will work under the direction of the Executive Chef and the Food Service Manager to guarantee that high-quality food service is consistently delivered.

Reporting Structure: Reports directly to the Executive Chef.

Key Responsibilities:

  • Review and understand menus prior to food preparation.
  • Assist in the pre-preparation of various food items, ensuring they are visually appealing and palatable.
  • Serve meals according to established portion control standards.
  • Prepare food for specialized diets, including chopped and pureed options.
  • Ensure food temperatures meet safety guidelines before serving.
  • Coordinate food preparation to align with service schedules.
  • Foster positive working relationships with department staff and other facility departments to maintain effective food service.
  • Contribute to a warm and inviting atmosphere within the department.
  • Participate in mandatory training and in-service programs.
  • Adhere to safety and sanitation regulations during food preparation.
  • Maintain cleanliness and organization in food storage areas.
  • Report any hazardous conditions or equipment issues to the Chef or Manager promptly.
  • Perform additional duties as assigned.

Essential Skills and Qualifications:

  • Ability to prepare a variety of foods in large quantities.
  • Effective communication skills, both verbal and written.
  • Capacity to make independent decisions when necessary.
  • Ability to interact tactfully with residents, families, and staff.
  • Knowledge of dietary procedures and relevant regulations.
  • Willingness to collaborate with all levels of staff.
  • Ability to follow both oral and written instructions accurately.
  • Commitment to maintaining a clean and safe work environment.

Physical Requirements:

  • Ability to move throughout the workday, including standing, bending, and lifting.
  • Capacity to handle the mental and emotional demands of the role.
  • Must possess adequate sight and hearing abilities or use appropriate aids.
  • Ability to work independently and effectively with residents and staff.
  • May require lifting and moving items weighing up to fifty pounds.

Reasonable accommodations may be provided to enable individuals with disabilities to perform essential job functions without compromising care quality.

The organization offers a comprehensive benefits package tailored to meet the diverse needs of its workforce, including health, retirement, and emotional well-being support.