Food Service Supervisor

2 weeks ago


Tampa, Florida, United States Compass Group Careers Full time
Job Overview

As a Dining Services Supervisor, you will play a pivotal role in managing the patient meal service operations. This includes overseeing menu selections, tray assembly, delivery, and accommodating special requests for our Dining on Call Program.

Key Responsibilities
  • Lead and manage Nutrition Operators and Wait Staff Associates.
  • Ensure that the operational goals of the Dining on Call service are met through effective systems and processes.
  • Assist in the recruitment and training of Dining on Call staff to maintain high service standards.
  • Collaborate with Nutrition Operators to provide menu alternatives based on dietary restrictions and patient preferences.
  • Monitor and evaluate the meal selection and delivery processes to ensure quality service.
  • Address patient inquiries and concerns promptly, ensuring a high level of satisfaction.
  • Adhere to dietary guidelines and ensure compliance with health regulations.
  • Develop and manage staff schedules in accordance with departmental policies.
  • Maintain communication with nursing staff to ensure accurate diet prescriptions for patients.
  • Document and report all necessary information in a timely manner.
  • Conduct regular visits to patients to ensure their needs are being met.
  • Comply with all regulatory standards and sanitation procedures.
  • Perform additional duties as assigned to support the team.
Benefits

At Compass Group, we offer a range of benefits for both full-time and part-time positions, including:

  • Retirement Plans
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Voluntary Benefits such as Critical Illness and Accident Insurance
  • Medical, Dental, and Vision Insurance for full-time employees
  • Flexible Spending Accounts (FSAs)

Join us in delivering exceptional dining experiences and making a difference in the lives of our patients.



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