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Food Service Director

2 months ago

Tampa, Florida, United States Compass Group Careers Full time
Job Summary:

Our company, Compass Group Careers, is seeking a highly skilled and experienced Culinary Operations Manager to lead our food service department. As a key member of our team, you will be responsible for maintaining a quality culinary program, processing financial reporting, and overseeing daily operations.

Key Responsibilities:
  • Lead the daily culinary operations, successfully training and motivating a team of professionals.
  • Participate in employee meetings and training programs to ensure a culture of excellence.
  • Conduct safety, sanitation, and maintenance programs to ensure a clean and safe working environment.
  • Maintain food cost while ensuring quality standards are met.
  • Develop and lead a team of associates, setting a positive example and promoting a culture of excellence.
  • Manage purchasing and inventory controls to optimize efficiency and minimize waste.
  • Perform related duties and special projects as assigned by management.
Preferred Qualifications:
  • Degree in Culinary Arts or equivalent professional experience.
  • Five years of progressive culinary management experience.
  • Self-starter with innovative ideas and the ability to multitask.
  • Positive attitude under pressure, with the ability to motivate and lead a team.
  • Possess a passion for excellence and a commitment to quality.
  • Knowledge of HACCP controls, proper food storage, and use.
  • Purchasing, food storage, and sanitation experience.
  • P&L and financial reporting experience.
  • Knowledge of budgets, labor costs, and inventory controls.
  • Strong leadership, coaching, and training skills.
  • Computer skills: proficient in Microsoft Office and POS systems.
  • Excellent verbal and written communication skills.
  • Exceptional business etiquette and client relations.
  • Ability to lift, bend, and carry up to 40 pounds.
  • Knowledge of safe and sanitary food handling principles.
  • Conformity to the highest standards of personal integrity and ethical behavior.
  • ServSafe or Department of Health certification a plus.