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Culinary Services Supervisor

2 months ago

Tampa, Florida, United States Moffitt Cancer Center Full time

At Moffitt Cancer Center, we are dedicated to advancing the understanding of cancer and utilizing our knowledge to aid in its prevention and treatment. Our diverse workforce of over 9,000 individuals is committed to serving our patients and fostering an environment where every team member is valued and recognized. Moffitt has received accolades such as being listed among America's Best Large Employers and Best Employers for Women by Forbes in 2023, and we are proud to have achieved the esteemed Magnet designation for nursing excellence.
Moffitt is a National Cancer Institute-designated Comprehensive Cancer Center located in Florida, recognized as the leading cancer hospital in the region. We consistently rank among the top cancer centers nationally.

Joining Moffitt means engaging in a meaningful career focused on the fight against cancer. We invite you to be part of our dedicated team and contribute to our mission.

Position Overview:

The Culinary Services Supervisor oversees operations at Moffitt Magnolia Campus (MCC), ensuring efficient service delivery and maintaining high standards of guest relations and record-keeping. This role involves supervising staff to meet daily production requirements and providing training and guidance to cafeteria personnel. The supervisor is responsible for maintaining adequate inventory levels and ensuring compliance with food safety standards.

Key Responsibilities:

Inventory Management:

  • Implement the first in/first out (FIFO) method for product rotation to minimize waste.
  • Ensure all service areas are adequately stocked and prepared for operations.
Food Preparation and Production:
  • Ensure adherence to recipes during food production.
  • Direct daily production tasks and communicate objectives to team members.
  • Train and mentor staff, providing feedback on performance to the Food Service Supervisor.
  • Manage food service operations to ensure timely and safe food delivery.
Sanitation and Equipment Maintenance:
  • Operate cooking equipment according to established guidelines.
  • Report any equipment malfunctions or safety concerns to the Supervisor.
  • Enforce sanitation protocols for food handling and storage.
  • Maintain accurate records of refrigeration temperatures in compliance with regulations.
Cash Management:
  • Handle cash transactions following departmental procedures.
  • Monitor staff compliance with cash handling policies.
  • Maintain appropriate cash levels and communicate daily financial reports to the Supervisor.
Staff Scheduling:
  • Notify the Supervisor of staff absences in advance of scheduling.
  • Collaborate with the Supervisor to manage overtime effectively.
Customer Engagement:
  • Foster a welcoming and customer-centric atmosphere in the cafeteria for patients and visitors.
  • Perform additional duties as assigned.
Qualifications:
  • High School Diploma required.
  • A minimum of five years of experience in food service, with at least two years in an institutional setting.
Preferred Qualifications:
  • Associate's Degree.
  • Food Safety Manager Certification.
Equal Opportunity Employment:
Moffitt Cancer Center is an Equal Opportunity/Affirmative Action Employer. We welcome applications from all qualified individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, or disability status. We value diversity and seek candidates who can contribute to our commitment to excellence.

Reasonable Accommodation:
We are committed to providing reasonable accommodations to qualified individuals with disabilities. Please inform us if you require assistance in the application process or in performing your job duties.