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Food Service Director

2 months ago

Tampa, Florida, United States Aramark Full time
About the Role

We are seeking a highly skilled and experienced Dietary Operations Manager to join our team at Aramark. As a key member of our leadership team, you will be responsible for overseeing the day-to-day food service operations for a senior living community, Excel Care Center, located in Tampa, FL.

Key Responsibilities
  • Nutrition Planning and Implementation: Provides nutritional screening, monitoring, and implementation of the nutrition plan of care for residents under the guidance of the Registered Dietitian.
  • Client Relationships: Maintains excellent relationships with clients and works collaboratively to meet their needs.
  • Food Quality and Safety: Works with staff to create nutritious and premier quality food for residents under the direction of a Regional Culinary Director and with contribution from the Registered Dietitian.
  • Financial Management: Oversees all P&L and budgeting as it pertains to the account.
  • Quality Assurance: Participates in resident satisfaction programs, departmental meetings as directed, and QAPI programs.
Requirements
  • Certification: Certified Dietary Manager/CDM or Dietetic Technician, Registered DTR is required.
  • Experience: At least a year of food service management in healthcare or senior living preferred.
  • Certifications: ServSafe certified, or ability to obtain within 6 months of employment.
  • Technical Skills: Microsoft office applications, EMR, and tray card system use.