About the Role:

The Culinary Director is a key member of our team at Bridge Senior Living, responsible for overseeing the entire food service operation. This includes developing departmental budgets and staffing plans, ensuring high-quality food preparation and presentation, and maintaining a safe and clean dining environment.

Key Responsibilities:

• Oversee the entire food service operation, including menu planning, food preparation, and presentation.
• Develop and manage departmental budgets and staffing plans to ensure efficient operations.
• Maintain a safe and clean dining environment, adhering to federal, state, and local standards and regulations.
• Collaborate with the Dining Room Manager and Executive Chef to ensure seamless operations and high-quality food service.
• Participate in monthly Food Committee Meetings to review resident feedback and improve quality and operational efficiency.
• Organize special events, parties, and banquets to enhance the resident experience.
• Conduct regular in-services with staff to ensure compliance with safety and sanitation protocols.

Requirements:

• Culinary degree and relevant certifications (e.g., Serve Safe Certification).
• At least 3 years of progressively responsible work experience in senior living or high-volume, high-end food service environments.
• Strong leadership and communication skills, with the ability to motivate and train staff.
• Excellent problem-solving and analytical skills, with the ability to adapt to changing situations.

About Bridge Senior Living:

Bridge Senior Living is a certified Great Place to Work, committed to creating an inclusive environment where all associates have a strong sense of belonging. We celebrate diversity and are united by our pillars to Show Love, Exceed Expectations, Protect with Care, and Serve with Purpose.