Culinary Professional

Job SummaryWe are seeking a skilled Culinary Professional to join our team at the Boston Harbor Hotel. As a Cafeteria Cook, you will be responsible for preparing high-quality food items according to standard recipes and maintaining a clean and organized kitchen environment.Key ResponsibilitiesPrepare all hot food items according to standard recipesCheck the...

About UsAt Pyramid Global Hospitality, we value our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, and wellbeing.We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local...

About UsWe are a luxury hotel committed to delivering exceptional guest experiences. Our team is dedicated to creating a warm and welcoming environment for our guests, and we're looking for talented individuals to join our culinary team.Job SummaryWe are seeking a skilled Culinary Professional to join our kitchen team. As a key member of our culinary team,...

About UsAt Pyramid Global Hospitality, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters growth, development, and well-being. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits, including...

Purpose and ObjectivesThe Culinary Professional position at The Langham, Boston is responsible for the preparation and cooking of food for daily operations in accordance with the chef's specifications and Langham standards. This role requires a positive attitude and determination to meet guest needs while working in a team environment. The successful...

About Us:The Boston Harbor Hotel is a premier waterfront hotel in Boston, known for its luxury service and commitment to creating exceptional guest experiences. As a company that values its employees, we offer a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.Location Description:The Boston Harbor Hotel is...

Job OpportunityWe are seeking a skilled and enthusiastic Chef-In-Training to join our team at DIG. As a Chef-In-Training, you will have the opportunity to work in a fast-paced kitchen environment and learn the skills necessary to succeed in the culinary industry.About the Role:As a Chef-In-Training, you will be responsible for assisting in the preparation...

Job OverviewAt DIG, we're seeking a motivated and enthusiastic individual to join our team as a Chef-In-Training. As a key member of our kitchen staff, you'll have the opportunity to learn and grow in a fast-paced, dynamic environment.Key ResponsibilitiesAssist in food preparation, cooking, and presentationWork collaboratively with our team to ensure...

Job SummaryWe are seeking a skilled Culinary Professional to join our team as a Cook. In this role, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key ResponsibilitiesPrepare and cook food items to meet production, delivery, and service schedules.Serve meals or prepare for delivery, ensuring...

Job SummaryWe are seeking a skilled and passionate culinary professional to join our team as a Cafeteria Cook at the Boston Harbor Hotel.Key ResponsibilitiesPrepare all hot food items according to standard recipes.Follows monthly menu and maintains high standards of food preparation in a timely fashion.Maintains work area in a safe and sanitary manner, and...

Job SummaryWe are seeking a skilled and passionate culinary professional to join our team at the Boston Harbor Hotel. As a Cafeteria Cook, you will be responsible for preparing stations, producing food, and executing menu items to exceed guest expectations.Key ResponsibilitiesComplete daily prep responsibilities, including treating the cafeteria as an outlet...

Job Summary:We are seeking a skilled and passionate culinary professional to join our team as a Cafeteria Cook at the Boston Harbor Hotel. As a key member of our food service team, you will be responsible for preparing high-quality food items according to standard recipes and maintaining a clean and organized kitchen environment.Key Responsibilities: Prepare...

Intermediate Line Cook OpportunityAt Hyatt, we believe in the power of belonging - of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Our team is dedicated to making travel more human, connected, and sustainable. If you're passionate about hospitality and...

Job SummaryWe are seeking a skilled Cook to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key ResponsibilitiesPrepare food items according to established recipes and instructions to meet production, delivery, and...

Job SummaryWe are seeking a skilled Cook to join our team at Restaurant Associates. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Essential Duties and ResponsibilitiesPrepare and cook food items to meet production, delivery, and service schedules.Serve...

Job DescriptionAre you a seasoned culinary professional seeking a new challenge? As a Sous Chef at The Restaurant Zone, you will be responsible for overseeing daily kitchen operations, developing menus, and leading a team of culinary experts. With a strong background in high-volume scratch kitchens and a passion for creativity, you will be an integral part...

About the RoleThe next generation of chefs are evolving in DIG restaurants.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.Key Responsibilities:Prep, mix, and...

About Four SeasonsWe are a luxury hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we are committed to creating a world-class employee experience and company culture.At Four Seasons, we believe in treating our guests, residents, and partners with the same level of...

Job SummaryThe Pastry Cook is a key member of our culinary team, responsible for delivering high-quality bread and dessert items in a timely manner. This role requires attention to detail, creativity, and a passion for the culinary arts.Key ResponsibilitiesPrepare and execute pastries using recipe instructions, proper portioning methods, and pastry...

About the RoleWe are seeking a motivated and enthusiastic individual to join our team as a Chef-In-Training. As a key member of our kitchen team, you will have the opportunity to learn and develop your culinary skills in a fast-paced and dynamic environment.ResponsibilitiesAssist in the preparation and cooking of menu itemsWork collaboratively with the...