Culinary Professional

Purpose and ObjectivesThe Culinary Professional position at The Langham, Boston is responsible for the preparation and cooking of food for daily operations in accordance with the chef's specifications and Langham standards. This role requires a positive attitude and determination to meet guest needs while working in a team environment. The successful...

About Us:The Boston Harbor Hotel is a premier waterfront hotel in Boston, known for its luxury service and commitment to creating exceptional guest experiences. As a company that values its employees, we offer a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.Location Description:The Boston Harbor Hotel is...

Cook Position OverviewThe Langham, Boston is seeking a skilled Cook to join our culinary team. As a Cook, you will be responsible for preparing and cooking food for our daily operations, adhering to the chef's specifications and our high standards.Key ResponsibilitiesPrepare and cook food items, including soups, meats, and vegetables, for consumption in all...

Job SummaryWe are seeking a skilled and passionate culinary professional to join our team at the Boston Harbor Hotel. As a Cafeteria Cook, you will be responsible for preparing stations, producing food, and executing menu items to exceed guest expectations.Key ResponsibilitiesComplete daily prep responsibilities, including treating the cafeteria as an outlet...

Job Summary:We are seeking a skilled and passionate culinary professional to join our team as a Cafeteria Cook at the Boston Harbor Hotel. As a key member of our food service team, you will be responsible for preparing high-quality food items according to standard recipes and maintaining a clean and organized kitchen environment.Key Responsibilities: Prepare...

About the RoleThe next generation of chefs are evolving in DIG restaurants.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.Key Responsibilities:Prep, mix, and...

About the RoleWe are seeking a motivated and enthusiastic individual to join our team as a Chef-In-Training. As a key member of our kitchen team, you will have the opportunity to learn and develop your culinary skills in a fast-paced and dynamic environment.ResponsibilitiesAssist in the preparation and cooking of menu itemsWork collaboratively with the...

Culinary ExcellenceWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive excellence in food quality and service. As a key member of our leadership team, you will be responsible for maintaining high standards of culinary excellence, ensuring consistency in menu offerings, and fostering a culture of innovation and...

About the Role:As a key member of our culinary team, you will play a vital role in driving excellence in our scratch-based kitchen. With a passion for cooking and a commitment to quality, you will support our Restaurant Leaders in achieving culinary and hospitality excellence.You will work closely with our Chefs-In-Training, providing guidance and mentorship...

Job OverviewCedar Point Club is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and serving high-quality food in accordance with our company recipes and standards.Key Responsibilities:Prepare and serve all required food items in accordance with established portions and presentation standards.Set up...

About Four Seasons:We are a collective of individuals who strive for excellence in every aspect of our work. Our team members around the world create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.We believe that the best way to enable our people to deliver these exceptional guest experiences...

About the Role:As a Sous Chef at DIG, you will play a vital role in driving culinary excellence in our scratch-based kitchen. You will support our Restaurant Leaders in achieving this goal by consistently executing recipes, processes, and procedures, and by training our Chefs-In-Training to elevate the knowledge of the whole restaurant.About the Team:Our...

At Goodwin Recruiting, we're committed to providing exceptional service to our clients and candidates alike. Our company was founded in hospitality and has remained true to its roots, with a strong focus on delivering personalized services tailored to each candidate and client's needs.We're seeking a highly skilled and experienced Head of Culinary Operations...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at gategroup. As a key member of our culinary operations team, you will be responsible for assisting the Executive Chef in designing and preparing meals for airline customers.Main Responsibilities:Assist the Executive Chef in menu planning and food preparationSupervise a...

About the RoleWe are seeking a skilled Cook to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of hot and cold food items for our clients.Key ResponsibilitiesPrepare and cook a range of menu items, including breakfast, lunch, and dinner optionsPortion and present food items in a...

Job SummaryWe are seeking a skilled and detail-oriented Food Service Worker to join our team at Whitsons Culinary Group. As a key member of our culinary team, you will be responsible for preparing and serving nutritious meals to patients in a safe and healthful manner.Key ResponsibilitiesPrepare and serve food according to menus and in correct portion sizes...

CHEF IN TRAININGAs a Chef-In-Training at DIG, you will have the opportunity to work in a team-focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sleeves mentality and a team spirit to...

About the Role:We are seeking a highly skilled and dedicated Sous Chef to join our team at O Ya Boston. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our dishes.Key Responsibilities:Assist the Executive Chef in menu planning and preparationOversee the kitchen staff and...

About Us:The Boston Harbor Hotel is a premier waterfront hotel in Boston, where luxury service is personal. We offer a competitive and comprehensive compensation and benefits package, as well as growth opportunities. Our company values its employees and is committed to creating exceptional guest experiences.Job Summary:We are seeking a passionate Culinary...

Role Summary: We are seeking a highly skilled Sous Chef to lead our kitchen team at Ocean Prime Boston. As a key member of our culinary team, you will be responsible for ensuring the highest quality food products are delivered to our guests.Key Responsibilities:Develop and implement menu planning and preparation strategies to meet business objectives.Manage...