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Culinary Professional

2 months ago

Boston, Massachusetts, United States Pyramid Global Hospitality Full time
Job Summary

We are seeking a skilled and passionate culinary professional to join our team as a Cafeteria Cook at the Boston Harbor Hotel.

Key Responsibilities
  • Prepare all hot food items according to standard recipes.
  • Follows monthly menu and maintains high standards of food preparation in a timely fashion.
  • Maintains work area in a safe and sanitary manner, and reports safety issues.
  • Works closely with standard recipes and presentations to meet required food costs and obtain uniform quality.
  • Handles food and rotates it according to established procedures, including cooking and cooling temperatures.
Qualifications
  • Must have at least one year of relevant experience, with hot line experience required.
  • Ability to communicate effectively in the English language.
  • Must be able to lift up to 30lbs + on a regular and continuous basis.
About Us

The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace.

All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.