Event Catering Attendant

2 weeks ago


Austin, Texas, United States Oak View Group Full time

Position Overview:

The Event Catering Attendant plays a crucial role in delivering exceptional food and beverage service during scheduled events. This position requires a friendly demeanor, professionalism, and the ability to thrive in a dynamic, fast-paced environment. Consistent attendance and availability for events as needed are essential.

Compensation: This role offers an hourly wage ranging from $15 to $18.00.

Part-Time Benefits: Eligible part-time employees will have access to a 401(k) savings plan with matching contributions. Additionally, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave for every 30 hours worked, up to a maximum of 48 hours per year.

Application Process: Applications are welcomed on an ongoing basis.

Key Responsibilities:

  • Interpret and execute the Banquet Event Order (BEO) while ensuring proper setup and service.
  • Adhere to established service protocols to meet the company’s hospitality standards.
  • Serve plated meals to guests and oversee the replenishment of food stations or buffets.
  • Provide beverage service, including alcoholic drinks and table-side wine service.
  • Assist with the loading and unloading of equipment and supplies at the event site.
  • Complete closing tasks, which include storing reusable items, breaking down setups, cleaning equipment and areas, returning items to their designated locations, restocking supplies, and following a daily cleaning checklist.
  • Maintain cleanliness and organization in the work area to comply with health and safety regulations.
  • Perform additional duties as assigned.

Qualifications:

The qualifications outlined below are essential for successfully performing the core functions of this role. Reasonable accommodations may be provided to enable individuals with disabilities to fulfill these essential duties.

  • High school diploma or equivalent is preferred.
  • One or more years of experience as a server in a fine dining or large-scale dining environment is preferred.
  • Ability to meet the company’s standards of excellence in guest service, coworker interactions, and uniform presentation.
  • Detail-oriented with strong multitasking capabilities.
  • Ability to prioritize tasks effectively in a fast-paced setting.
  • Self-motivated while also being a collaborative team player.
  • Willingness to work a flexible schedule, including evenings, weekends, and extended hours.
  • Effective communication skills with employees, coworkers, management, vendors, and guests in a professional and respectful manner.
  • Intermediate proficiency in reading and speaking English is required.
  • Must possess or be willing to obtain a valid food handling certificate and TABC certificate prior to employment.


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