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Food Service Catering Supervisor

2 months ago

Austin, Texas, United States Compass Group Careers Full time
Job Overview

As a Catering Manager, you will oversee the Catering Department, ensuring excellence in service and operations. Your role will encompass training new team members, managing event preparations, and directing temporary staff alongside their regular duties.

Key Responsibilities
  • Supervise all catering events to ensure high-quality service.
  • Engage in catering operations, focusing on logistics, quality enhancement, sanitation, and facility management.
  • Collaborate with the culinary team to design appealing menus.
  • Train catering staff in service techniques, menu presentation, and customer engagement.
  • Monitor labor and food costs for each event to maintain budgetary compliance.
  • Maintain effective communication with management, clients, and team members to foster strong relationships.
  • Assist in managing all foodservice-related activities.
  • Perform additional duties as required.
Qualifications
  • A minimum of 2 years in food service, with at least 1 year in a management capacity.
  • Experience in various food service environments such as restaurants, corporate dining, or healthcare.
  • Proven catering experience is essential.
  • Knowledge of food trends, quality standards, sanitation practices, and cost control.
  • Strong financial and analytical skills.
  • Proficient in MS Office applications including Word, Excel, and PowerPoint.
  • ServSafe Certification is required.
Benefits

Full-time and part-time associates are eligible for a range of benefits, including:

  • Retirement plans and associate shopping programs.
  • Health and wellness initiatives.
  • Discount marketplace and identity theft protection.
  • Voluntary benefits such as critical illness and accident insurance.

Full-time positions also offer:

  • Medical, dental, and vision coverage.
  • Life insurance and disability coverage.
  • Commuter benefits and flexible spending accounts.

About Compass Group: We are dedicated to leadership in the foodservice industry, committed to diversity and equal opportunity for all applicants and associates.