Sushi Chef/Specialty Cook

4 weeks ago


New Orleans, Louisiana, United States Caesars Entertainment Full time
Job Summary:

Caesars New Orleans Casino & Hotel is seeking a skilled Sushi Chef/Specialty Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality sushi dishes to our discerning guests.

Key Responsibilities:
  • Prepare and cook sushi ingredients, including proteins, vegetables, and sauces.
  • Operate kitchen equipment, such as grills, fryers, and ovens, to prepare sushi dishes.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work effectively in a fast-paced kitchen environment, handling multiple tasks simultaneously.
  • Collaborate with other kitchen staff to ensure seamless service delivery.

Requirements:
  • 2+ years of experience as a sushi cook in a high-volume, upscale establishment.
  • Ability to communicate effectively in English with guests, colleagues, and management.
  • Strong attention to detail, speed, accuracy, and ability to work well under pressure.
  • Ability to follow established recipes and techniques, and to solve practical problems in a dynamic kitchen environment.
  • Punctuality, regular attendance, and a neat appearance with good personal hygiene.

Benefits:
  • Competitive hourly rate of $28.00.
  • Opportunities for career growth and professional development.
  • A fun and welcoming work environment.
  • Discounted hotel room rates and other perks.

Caesars New Orleans is an Equal Opportunity Employer:
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.

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