Chef, Hospitality Specialist, Restaurant Operations Team

3 weeks ago


New Orleans, Louisiana, United States Sonesta Hotels Full time

Job Overview

Sonesta Hotels is seeking a skilled and dedicated Chef to join our Restaurant Operations Team. As a key member of our culinary team, you will be responsible for ensuring the highest quality dining experience for our guests.

Key Responsibilities

  • Prepare and cook a variety of dishes according to established recipes and presentation standards.
  • Manage inventory and maintain a clean and organized kitchen environment.
  • Assist with menu planning and development to ensure a unique and exciting dining experience for our guests.
  • Collaborate with the culinary team to ensure seamless service and high-quality food presentation.
  • Maintain a safe and healthy work environment by adhering to food safety and sanitation guidelines.
  • Communicate effectively with guests, colleagues, and management to ensure excellent customer service.

Requirements and Qualifications

  • Bachelor's degree in Culinary Arts or related field.
  • At least 2 years of experience in a fine dining restaurant or similar setting.
  • Strong knowledge of food safety and sanitation guidelines.
  • Excellent communication and teamwork skills.
  • Ability to work effectively in a fast-paced environment.

Salary Range

The estimated salary for this position is $45,000 - $60,000 per year, depending on experience and qualifications.

Benefits

  • Medical, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Paid vacation and sick days.
  • Hotel discounts and perks.
  • Opportunities for career growth and advancement.

How to Apply

Interested candidates should submit their application, including a resume and cover letter, to our online portal. We look forward to hearing from you


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