Chef, Hospitality Specialist, Restaurant Operations Team
3 weeks ago
Job Overview
Sonesta Hotels is seeking a skilled and dedicated Chef to join our Restaurant Operations Team. As a key member of our culinary team, you will be responsible for ensuring the highest quality dining experience for our guests.
Key Responsibilities
- Prepare and cook a variety of dishes according to established recipes and presentation standards.
- Manage inventory and maintain a clean and organized kitchen environment.
- Assist with menu planning and development to ensure a unique and exciting dining experience for our guests.
- Collaborate with the culinary team to ensure seamless service and high-quality food presentation.
- Maintain a safe and healthy work environment by adhering to food safety and sanitation guidelines.
- Communicate effectively with guests, colleagues, and management to ensure excellent customer service.
Requirements and Qualifications
- Bachelor's degree in Culinary Arts or related field.
- At least 2 years of experience in a fine dining restaurant or similar setting.
- Strong knowledge of food safety and sanitation guidelines.
- Excellent communication and teamwork skills.
- Ability to work effectively in a fast-paced environment.
Salary Range
The estimated salary for this position is $45,000 - $60,000 per year, depending on experience and qualifications.
Benefits
- Medical, dental, and vision insurance.
- 401(k) retirement plan with company match.
- Paid vacation and sick days.
- Hotel discounts and perks.
- Opportunities for career growth and advancement.
How to Apply
Interested candidates should submit their application, including a resume and cover letter, to our online portal. We look forward to hearing from you
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