Current jobs related to Culinary Expert for Seasonal Restaurant - New Orleans, Louisiana - Ralph Brennan Restaurant Group

  • Culinary Operations Manager

    3 weeks ago

    New Orleans, Louisiana, United States Hillstone Restaurant Group Full time

    Hillstone Restaurant Group seeks a seasoned Culinary Operations Manager to oversee daily kitchen operations, ensuring exceptional culinary experiences for our guests.Salary: $90,000-$110,000 per yearAbout the Role:We are seeking a highly skilled and dedicated executive chef to lead our kitchen team. As a Culinary Operations Manager, you will be responsible...

  • Restaurant Line Cook

    1 week ago

    New Orleans, Louisiana, United States Brutto Americano Full time

    About Brutto AmericanoWe are seeking a highly skilled Restaurant Line Cook to join our team at Brutto Americano, an Italian-inspired restaurant in the heart of the city. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our discerning guests.

  • Culinary Expert for Saffron NOLA

    2 weeks ago

    New Orleans, Louisiana, United States Saffron NOLA Full time

    Saffron NOLA is a James Beard nominated restaurant seeking a skilled Culinary Expert. This role involves preparing food to the chef's specifications, setting up stations, and assisting the executive and sous chefs with daily tasks. The successful candidate will contribute to customer satisfaction and acquisition goals.Company Overview:Saffron NOLA is a...

  • Executive Culinary Leader

    3 weeks ago

    New Orleans, Louisiana, United States 34 Restaurant and Bar Full time

    We are seeking a skilled Executive Culinary Leader to join our team at 34 Restaurant and Bar, part of the renowned Emeril group.Estimated Salary: $120,000 - $150,000 per yearThe ideal candidate will have 2-3 years of leadership experience in fine dining, with an unwavering passion for delivering exceptional culinary experiences.Key Responsibilities:Lead a...

  • Culinary Team Leader

    1 week ago

    New Orleans, Louisiana, United States Brutto Americano Full time

    OverviewThe Barnett Hotel, in collaboration with Brutto Americano, is seeking a seasoned Sous Chef to join their culinary team. With a focus on delivering exceptional dining experiences, this role presents an exciting opportunity for a motivated and skilled professional to contribute to the success of our esteemed restaurant.

  • Restaurant Manager

    1 week ago

    New Orleans, Louisiana, United States Arnaud's Restaurant Full time

    About Arnaud's RestaurantArnaud's Restaurant is a renowned family-owned and operated fine dining establishment serving classic Creole and regional cuisine.We strive to provide exceptional dining experiences, fostering an environment where our team members can thrive and grow professionally. Our menu showcases the rich flavors of New Orleans, carefully...

  • Culinary Expert for Banquet Operations

    2 weeks ago

    New Orleans, Louisiana, United States Marriott International, Inc Full time

    Job OverviewWe are seeking a skilled Culinary Expert to join our team as a Banquet Cook III at The Ritz-Carlton New Orleans. This role is responsible for preparing and presenting exceptional culinary experiences for our guests.

  • Restaurant Operations Manager

    3 weeks ago

    New Orleans, Louisiana, United States Brennan's Restaurant Full time

    About Us:Brennan's Restaurant is a renowned dining destination, recognized for its exceptional service and culinary expertise. As a leading Restaurant Operations Manager, you will play a pivotal role in ensuring seamless guest experiences.Your Role:You will oversee daily operations, managing the front-of-house team to deliver outstanding service. Your key...

  • Lead Culinary Operations Manager

    3 weeks ago

    New Orleans, Louisiana, United States Herbsaint Full time

    Link Restaurant Group, a prominent player in the New Orleans dining scene, is seeking a highly skilled Sous Chef to join their team at Herbsaint. With a focus on delivering exceptional culinary experiences, this role offers a unique opportunity for a talented professional to take on leadership responsibilities and drive success.About Link Restaurant...

  • New Orleans Restaurant Leadership Opportunity

    1 week ago

    New Orleans, Louisiana, United States Link Restaurant Group Full time

    Company OverviewLink Restaurant Group is a dynamic and innovative leader in the culinary industry, with a strong presence in New Orleans. Founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, our mission is to provide exceptional dining experiences while supporting the growth of our family of restaurants.Job Title: Front of...

  • Executive Culinary Team Leader at The Old 77 Hotel and Chandlery

    2 weeks ago

    New Orleans, Louisiana, United States The Old 77 Hotel and Chandlery Full time

    We are seeking a highly skilled Sous Chef to join our culinary team at the Old 77 Hotel and Chandlery. This key role will help develop new seasonal menus and drive kitchen operations to the highest standards.About UsThe Old 77 Hotel and Chandlery is a boutique hotel located in the heart of New Orleans. Our restaurant is committed to providing exceptional...

  • Culinary Expert for Tropical Roadhouse

    3 weeks ago

    New Orleans, Louisiana, United States Mister Mao Full time

    Company OverviewMister Mao is a vibrant tropical roadhouse located in the heart of the city. Our mission is to bring people together through good food and exceptional hospitality.SalaryWe offer competitive hourly rates, with an estimated salary range of $40,000 - $60,000 per year, depending on experience.Job DescriptionWe are seeking high-energy line cooks...

  • Culinary Expert for Pêche Seafood Grill

    3 weeks ago

    New Orleans, Louisiana, United States Pêche Seafood Grill Full time

    Pêche Seafood Grill is a renowned restaurant in New Orleans, founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski. The company's mission is to deliver exceptional dining experiences while supporting the growth of their family of restaurants.We offer competitive hourly wages, including benefits such as medical, dental, and...

  • Culinary Hospitality Expert

    7 hours ago

    New Orleans, Louisiana, United States Mister Mao Full time

    Mister Mao, a tropical roadhouse, is seeking experienced professionals to join our front of house team. We are dedicated to providing a fun and dynamic work environment with opportunities for growth and development.**Job Requirements:**We are looking for experienced bartenders, servers, hosts, and runners who can provide exceptional customer service and...

  • Culinary Operations Manager

    3 weeks ago

    New Orleans, Louisiana, United States JOHNNY SANCHEZ Full time

    At Johnny Sanchez, we're on a mission to deliver an unforgettable culinary experience in the heart of New Orleans. As a dynamic and innovative restaurant, we're searching for a highly skilled Sous Chef to join our team.We take pride in using high-quality ingredients to create bold, flavorful dishes that tell a story. Our kitchen is fast-paced and full of...

  • Culinary Expert

    3 weeks ago

    New Orleans, Louisiana, United States Marriott International, Inc Full time

    Job OverviewCulinary Experts at Marriott International, Inc. are responsible for preparing and serving food to our esteemed guests. This role requires a high level of attention to detail and the ability to work efficiently in a fast-paced kitchen environment.About the JobWe are seeking a motivated and experienced Culinary Expert to join our team. In this...

  • Executive Chef Position for Culinary Expert

    3 weeks ago

    New Orleans, Louisiana, United States Labor Staffing Inc. Full time

    Job Title:Culinary ExpertAbout the Job:We are seeking a skilled and experienced Cook to join our dedicated kitchen staff at Labor Staffing Inc.The ideal candidate will assist in the preparation, cooking, and presentation of meals in our professional kitchen environment.Responsibilities:Prepare all served food dishes with precision and attention to detailPlan...

  • Culinary Operations Manager

    3 weeks ago

    New Orleans, Louisiana, United States Marriott Full time

    As a seasoned Culinary Operations Manager, you will be responsible for leading the culinary team to deliver exceptional guest experiences and drive business success. This is an exciting opportunity to join Marriott International's Sheraton brand, where you will have the chance to work with a talented team of professionals who share your passion for...

  • Hillstone Restaurant Group Service Expert

    3 weeks ago

    New Orleans, Louisiana, United States Hillstone Restaurant Group Full time

    We are seeking a motivated individual to join our service team at Houston's restaurant. This fast-paced, team-oriented environment is perfect for those who thrive in a dynamic setting.Key ResponsibilitiesPrioritize customer satisfaction and provide exceptional serviceWork collaboratively with colleagues to ensure seamless table managementTo succeed in this...

  • Culinary Team Member

    3 weeks ago

    New Orleans, Louisiana, United States Creole House Restaurant & Oyster Bar Full time

    About Creole HouseWe are a vibrant restaurant and oyster bar passionate about creating exceptional dining experiences for our guests. As part of our culinary team, you will play a key role in ensuring every guest leaves feeling satisfied and eager to return.CompensationWe offer competitive wages starting at $13-$15 per hour, paid weekly, and opportunities...

Culinary Expert for Seasonal Restaurant

1 month ago

New Orleans, Louisiana, United States Ralph Brennan Restaurant Group Full time

Ralph Brennan's on the Park, a renowned restaurant group in New Orleans, seeks an experienced line cook to join their esteemed culinary team.

About the Role:

We're looking for a skilled cook who excels at preparing and finishing all hot and cold foods. As part of our team, you'll be responsible for executing a contemporary, seasonal menu alongside our chefs on various menu formats and events.

Key Responsibilities:

  • Prepare and finish all hot and cold foods to high standards
  • Work closely with chefs on menu development and execution
  • Maintain a clean and organized workspace, adhering to food safety and sanitation guidelines

Requirements:

  • Minimum 1 year of experience in a similar role or completion of a culinary degree program
  • Excellent knife handling skills and knowledge of basic mathematical calculations
  • Strong attention to detail and ability to work well under pressure
  • Positive attitude and strong communication skills

Ralph Brennan's restaurants are known for their commitment to inspired, locally-sourced cuisine and exceptional hospitality. Our employees enjoy a dynamic work environment, opportunities for growth and development, and a comprehensive benefits package.

Salary: $15-$18 per hour, based on experience