Executive Chef

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Goodwin Recruiting. As a key member of our kitchen leadership team, you will be responsible for assisting the Executive Chef in creating exceptional dining experiences for our guests.Key ResponsibilitiesAssist the Executive Chef in menu planning, food...

Job Title: Sous ChefJob Summary:The Omni Royal Orleans is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room...

Key ResponsibilitiesAs a key member of our culinary team, the Sous Chef will assist the Executive Chef in managing the kitchen operations, ensuring that all food is prepared to the highest standards and that the kitchen runs smoothly and efficiently.The ideal candidate will have excellent communication skills, a strong knowledge of cooking methods and...

About GiannaGianna is a part of Link Restaurant Group, a collection of restaurants in New Orleans founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski.Job SummaryWe are seeking a highly skilled Sous Chef to oversee the AM or PM kitchen crew at Gianna. The ideal candidate will have experience in a high-volume kitchen...

About Johnny SanchezWe're a vibrant, contemporary Mexican restaurant in the heart of New Orleans, serving up bold, flavorful dishes that tell a story. Our kitchen is fast-paced and full of energy, and we're looking for a passionate, detail-oriented Sous Chef to join our dynamic team.Job OverviewAs the Sous Chef at Johnny Sanchez, you'll work side-by-side...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Galatoire's. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality and safety, and leading a team of hourly kitchen employees.Key ResponsibilitiesSupervise and...

About The Columns HotelThe Columns Hotel, a renowned uptown establishment, is seeking a highly skilled Sous Chef to join its esteemed culinary team.Job SummaryAs a key member of our kitchen team, the successful candidate will be responsible for preparing and plating menu items to the highest standards, working closely with our Executive Chef to maintain...

Job Title: Sous ChefAt Dickie Brennan & Company, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for the day-to-day operations of the kitchen, including supervision of cooks, prep and pantry personnel, and all culinary activities.Key Responsibilities:Supervise...

About the Role:The Sous Chef at Galatoire's is a key member of our culinary team, responsible for overseeing the daily operations of the kitchen. This includes supervising hourly employees, directing food preparation, and ensuring the highest standards of food hygiene and safety.Key Responsibilities:Supervise and motivate kitchen staff to maintain high...

Job OverviewThe Executive Banquet Chef is a key leadership position within the Tulane University Catering Department, responsible for overseeing the culinary operations and staff to deliver exceptional dining experiences for our clients and guests.Key ResponsibilitiesDevelop and execute culinary strategies to meet customer needs and tastesManage a team of...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Butcher Banquet. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food service, maintaining high standards of quality and safety, and leading a team of cooks and prep cooks.Key ResponsibilitiesAssist the Chef de...

Job OpportunityRestaurantZone is seeking a highly skilled Executive Chef & Sous Chef to join their team in a fast-paced, upscale dining environment. This is an exciting opportunity for a professional chef to lead a team and create innovative, high-quality cuisine.Key Responsibilities:Manage kitchen and culinary personnelDevelop menus and maintain approved...

Job Title: Chef de PartieAt 34 Restaurant and Bar, we are seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a senior cook, you will be responsible for overseeing your section and ensuring that Mise en Place is in order and that dishes are prepared to our high standards.Key Responsibilities:Oversee your section and ensure...

Unlock Your Culinary Potential at Ruth's Chris Steak HouseRuth's Chris Steak House is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our signature dishes, ensuring exceptional quality and consistency in every meal.Key...

Job OverviewWe are seeking a highly skilled Pastry Chef to lead our culinary team in the Gulf-Coast region of Alabama. As a key member of our team, you will be responsible for creating innovative pastry dishes and overseeing the daily operations of our bakery.Key Responsibilities:Develop and implement new pastry recipes and menusLead and mentor a team of...

About Ruth's Chris Steak House:We are committed to delivering exceptional dining experiences and empowering our team members to grow professionally. Our company culture values innovation, teamwork, and customer satisfaction.Key Responsibilities:Perform restaurant food preparation, including raw prep, cooked prep, and butchering, and work the cooks' line as...

Job OverviewBoucherie is seeking a skilled Garde Manger to join our kitchen team. As a key member of our culinary staff, you will be responsible for preparing cold dishes, soups, and amuse bouche, as well as assisting with inventory and daily food prep.ResponsibilitiesPrepare cold dishes, soups, and amuse boucheAssist with inventory and daily food prepWork...

About JolieJolie is a renowned culinary establishment in New Orleans, committed to delivering exceptional guest experiences and operational excellence.Job SummaryWe are seeking a dedicated and skilled Sous Chef to join our team. As a key member of our kitchen staff, you will oversee daily operations, develop menus, manage inventory and costs, train and...

Job DescriptionThe Sous Chef is responsible for assisting with all aspects of the kitchen, including menu planning, operations, recipes, financial management, inventory control, food quality, and staff supervision. This role requires leadership, training, and hands-on management of the kitchen staff. The Sous Chef is in charge of executing food in the main...

About this roleWe are seeking an experienced Sous Chef to join our culinary team at the Omni Royal Orleans Hotel.As a Sous Chef, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room service.Key responsibilitiesManage associates in scheduling,...