Executive Chef

Job Title: Sous ChefJob Summary:The Omni Royal Orleans is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room...

About Johnny SanchezWe're a vibrant, contemporary Mexican restaurant in the heart of New Orleans, serving up bold, flavorful dishes that tell a story. Our kitchen is fast-paced and full of energy, and we're looking for a passionate, detail-oriented Sous Chef to join our dynamic team.Job OverviewAs the Sous Chef at Johnny Sanchez, you'll work side-by-side...

About the Role:The Sous Chef at Galatoire's is a key member of our culinary team, responsible for overseeing the daily operations of the kitchen. This includes supervising hourly employees, directing food preparation, and ensuring the highest standards of food hygiene and safety.Key Responsibilities:Supervise and motivate kitchen staff to maintain high...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Butcher Banquet. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food service, maintaining high standards of quality and safety, and leading a team of cooks and prep cooks.Key ResponsibilitiesAssist the Chef de...

Job OpportunityRestaurantZone is seeking a highly skilled Executive Chef & Sous Chef to join their team in a fast-paced, upscale dining environment. This is an exciting opportunity for a professional chef to lead a team and create innovative, high-quality cuisine.Key Responsibilities:Manage kitchen and culinary personnelDevelop menus and maintain approved...

Unlock Your Culinary Potential at Ruth's Chris Steak HouseRuth's Chris Steak House is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our signature dishes, ensuring exceptional quality and consistency in every meal.Key...

About UsHOB Entertainment, LLC is a leading live entertainment company that produces and promotes live music events. We are seeking an experienced Executive Chef to join our team.Job SummaryThe Executive Chef will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and inventory management. This is a high-volume,...

About Ruth's Chris Steak House:We are committed to delivering exceptional dining experiences and empowering our team members to grow professionally. Our company culture values innovation, teamwork, and customer satisfaction.Key Responsibilities:Perform restaurant food preparation, including raw prep, cooked prep, and butchering, and work the cooks' line as...

Job DescriptionThe Sous Chef is responsible for assisting with all aspects of the kitchen, including menu planning, operations, recipes, financial management, inventory control, food quality, and staff supervision. This role requires leadership, training, and hands-on management of the kitchen staff. The Sous Chef is in charge of executing food in the main...

About this roleWe are seeking an experienced Sous Chef to join our culinary team at the Omni Royal Orleans Hotel.As a Sous Chef, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room service.Key responsibilitiesManage associates in scheduling,...

About Us:At Johnny Sanchez, we're passionate about delivering an unforgettable culinary experience in the heart of New Orleans. Our kitchen is fast-paced and full of energy, just like the city itself. We take pride in using high-quality ingredients to create bold, flavorful dishes that tell a story.We're seeking a talented and detail-oriented Sous Chef to...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Herbsaint. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key Responsibilities:Oversee the preparation and presentation of all menu items, ensuring consistency...

Job DescriptionCulinary Specialist Job Description:As a Culinary Specialist at Felipe's Taqueria, you will be responsible for providing high-quality, prepared recipes for our burrito line. This role requires attention to detail, the ability to calculate recipe batch sizes, and a passion for cooking great food.Key Responsibilities:Prepare all hot prepared...

About the Role:The Sous Chef will oversee the AM or PM kitchen crew, ensuring daily prep, line set up/quality check, and lunch or dinner execution for the kitchen staff in a high-volume environment.Key Responsibilities:Assist in the preparation of all food menus.Ensure the kitchen operates in a timely manner to meet quality standards.Fill in for the...

About the Role:We are seeking a highly skilled and organized Sous Chef to join our culinary team at The Columns Hotel. As a key member of our kitchen team, you will be responsible for cooking and plating menu items in accordance with our recipes and standards.Key Responsibilities:Prepare and execute menu items in a timely and efficient mannerMaintain a clean...

The Columns Hotel, a renowned culinary destination, is seeking a skilled Pastry Assistant to join its esteemed team. About the Role:As a Pastry Assistant, you will be responsible for preparing, cooking, and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. You must be well-organized, clean, and...

Butcher Banquet Sous Chef Job DescriptionAt Butcher Banquet, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our culinary operations.Key ResponsibilitiesDaily Prep and Line Setup: Oversee the preparation of all food menus and ensure...

Job OverviewBrechtel Hospitality, a proud franchisee of Walk-On's Sports Bistreaux® New Orleans, is seeking a skilled Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality food to our guests.Key Responsibilities:Meet and maintain Concept Uniform and grooming Standards at all...

Job OverviewWe are seeking a highly motivated and experienced Culinary Director to join our team at Gecko Hospitality. As a key member of our operations team, you will be responsible for leading our culinary efforts and ensuring the highest quality of food and service in our restaurants.The ideal candidate will have a strong background in culinary arts, with...

About Ruby Slipper Restaurant GroupWe're a dynamic restaurant group in the Southern United States, born from a small storefront in New Orleans' Mid-City neighborhood. Our mission is to bring the spirit and soul of New Orleans to brunch, with a focus on exceptional dining experiences and team development.Job SummaryWe're seeking an experienced Kitchen Manager...