Culinary Support Specialist
1 week ago
Position Overview:
As a vital member of our culinary team, the Food Service Associate plays a key role in delivering exceptional food service to our patients.
Work Schedule:
PRN, as needed
Morning Shift Coverage
Shift Hours: 6:30 AM - 2:30 PM
Availability for Holidays and Weekends Required
Key Responsibilities:
1. Retrieve food and supplies from storage areas.
2. Deliver and present meals to patients, ensuring proper identification procedures are followed.
3. Maintain cleanliness and organization of work areas.
4. Address and resolve customer service inquiries independently.
5. Conduct cash and credit transactions accurately in line with corporate guidelines.
6. Balance and reconcile cash drawers.
7. Familiarize yourself with the menu, portion sizes, and pricing to assist customers effectively.
8. Set up and manage catered events based on specified requirements.
9. Execute food preparation tasks, including assembling ingredients and following standard recipes for salads, sandwiches, and other items.
10. Understand and prepare modified diets according to established techniques.
11. Ensure a clean and sanitary working environment.
12. Maintain appropriate inventory levels and product rotation.
13. Perform housekeeping duties, including cleaning and sanitizing surfaces and equipment.
14. Adhere to HACCP standards.
Minimum Qualifications:
- Valid Food Handler's Permit (as mandated by local regulations).
- Proven track record of excellent customer service skills.
- Ability to read, write, and communicate effectively.
- Capability to work independently as well as collaboratively within a team.
- Competence in following instructions and managing challenging situations.
- Basic mathematical skills.
Preferred Qualifications:
- One year of experience in food service or cashier roles.
- Experience in a hospital food service setting.
Physical Requirements:
- Ability to communicate verbally with patients and team members.
- Proficiency in operating food service equipment and computers.
- Capability to see and read labels and documents.
- Physical ability to carry, push/pull, and walk while transporting food and supplies.
- Ability to climb, squat, kneel, and lift for cleaning and retrieving supplies.
- Capacity to stand for extended periods.
- Tolerance for temperature extremes and exposure to cleaning chemicals.
Compensation:
The hourly wage for this position ranges from $16.83 to $21.88, based on experience.
We prioritize the well-being of our team members, offering a comprehensive benefits package designed to support a healthy and fulfilling lifestyle. Learn more about our commitment to diversity, equity, and inclusion in the workplace.
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