Executive Chef Assistant

3 weeks ago


Houston, Texas, United States The Post Oak Hotel Full time
Restaurant Sous Chef

The Post Oak Hotel, a Forbes Five-Star Hotel in Texas, is seeking a highly skilled and experienced Restaurant Sous Chef to lead our culinary team.

The ideal candidate will have a passion for delivering exceptional dining experiences and a proven track record of managing kitchen operations, supervising staff, and maintaining high standards of food quality and safety.

Key Responsibilities:

  • Recipe Development: Collaborate with the Restaurant Chef to create innovative and delicious menu offerings that meet our high standards.
  • Team Management: Supervise and evaluate kitchen staff, ensuring they have the necessary skills and knowledge to deliver exceptional service.
  • Inventory Management: Assist the Restaurant Chef with inventory control, quality assurance, and ordering ingredients to maintain optimal stock levels.
  • Leadership: Demonstrate strong leadership and communication skills to motivate and inspire the culinary team, promoting a positive and productive work environment.
  • Food Safety: Maintain accurate kitchen logs and ensure compliance with Texas sanitation guidelines, rules, and regulations.
  • Guest Service: Provide exceptional customer service, addressing guest concerns and needs in a professional and courteous manner.
  • Special Dietary Needs: Possess knowledge of food allergies and special meal requirements, ensuring that all guests receive tailored service.
  • Sanitation and Organization: Maintain a clean and organized kitchen environment, adhering to all OSHA regulations and standards.


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