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Executive Chef Assistant

2 months ago

Houston, Texas, United States Barclay & Associates, LLC Full time

Job Title: Sous Chef

Job Summary:

The Sous Chef is a key member of the culinary team, responsible for the efficient and effective running of the kitchen and food production outlets. This role requires strong leadership and management skills, as well as a passion for delivering high-quality food and exceptional customer service.

Responsibilities:

  • Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  • Manage employees encompassing culinary, servers, and stewarding.
  • Be responsible for the overall direction, coordination, and evaluation of the restaurant unit.
  • Carry out all supervisory responsibilities in accordance with the organization's policies and applicable laws.
  • Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems.

Qualifications:

  • AAS in Culinary Arts or equivalent from an accredited University or Institute.
  • Previous culinary experience within hotels preferred.
  • Previous culinary experience in both restaurants and banquets preferred.
  • Must be responsible for ordering, writing down prep lists, and delegating tasks.
  • Must be comfortable making decisions in the absence of the Executive Chef.
  • Must possess strong organizational, planning, management, culinary, communication, and motivational skills.
  • Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
  • Must possess strong background in analytical cost efficiency kitchen management, regional cuisine, and all aspects of proper production & presentation methods.
  • Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).
  • Must be able to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell.
  • Servesafe Sanitation; ACF Certified preferred.

Contact: Becky Barclay