Executive Chef Assistant

2 weeks ago


Houston, Texas, United States Tabata Search Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at an upscale food and entertainment restaurant brand. As a key member of our kitchen team, you will assist the Executive Chef in the day-to-day operations of the Back of the House.

Key Responsibilities
  • Inventory Management: Assist the Chef in ordering and inventory management to ensure seamless kitchen operations.
  • Team Leadership: Assign accurate prep lists to the team, control labor, and monitor revenue to optimize kitchen performance.
  • Quality Control: Ensure the team follows all Safety and Sanitation guidelines, and maintain high standards of quality and presentation.
  • Menu Knowledge: Learn, understand, and teach the menu and recipes to each team member to ensure consistency and accuracy.
  • Station Proficiency: Learn and become proficient in each kitchen station and be comfortable working on the line with the team during peak volume.
Requirements

We are looking for candidates with experience in upscale dining environments, preferably with 1-3 years in Assistant Chef or similar roles. Must be available and flexible for weekend scheduling.

What We Offer

This is a full-time (50 hours a week) role with benefits, insurance, PTO, and a steep discount across all brands in our family. There is also a profit-sharing bonus potential paid quarterly and a 401k program that is rolling out imminently.



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