Executive Chef Assistant

12 hours ago


Houston, Texas, United States Rice University Full time
Job Description

The Sous Chef plays a crucial role in supporting the Executive Chef in overseeing the food production activities for a servery. This position requires a high level of culinary expertise, leadership skills, and attention to detail.

Key Responsibilities:
  • Assist the Executive Chef in coordinating and supervising food production activities
  • Support the preparation of food products within a servery, including guiding production staff through culinary training
  • Coordinate staff and oversee food preparation, delivery, and setup for special catering functions
  • Assist the Executive Chef with planning and scheduling production and labor
  • Assist with yearly performance appraisals for production staff
  • Maintain unit compliance with City Health Code and guide cooking staff in sanitation and safety procedures
  • Work with the Executive Chef to create recipes and menus, and upgrade menu files
Requirements:
  • High school diploma or equivalent
  • Three years of related experience in commercial hospitality or a similar field
  • Certified Food Handler's Permit as issued by the City of Houston Health Department within 30 days of hire
Preferred Qualifications:
  • Associate's degree
  • Certified Sous Chef Certification from the American Culinary Federation
About Rice University:

Rice University is an Equal Opportunity Employer committed to diversity at all levels. We consider qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national or ethnic origin, genetic information, disability, or protected veteran status.


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