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Executive Chef and Restaurant Manager

2 months ago

Knoxville, Tennessee, United States Superior Talent Source Full time
Job Summary

Superior Talent Source is seeking a highly skilled and experienced Chef/Kitchen Manager to join our team. As a key member of our restaurant management team, you will be responsible for ensuring the highest level of food quality, service standards, and guest satisfaction.

Key Responsibilities
  • Food Quality and Service Standards
    • Develop and implement menus and recipes to ensure consistency and quality of food products.
    • Train and coach kitchen staff on food preparation, presentation, and service standards.
    • Conduct regular quality control checks to ensure food meets our high standards.
  • Restaurant Operations
    • Oversee daily restaurant operations, including inventory management, supply chain logistics, and equipment maintenance.
    • Develop and implement strategies to improve restaurant efficiency, productivity, and profitability.
    • Manage restaurant budgets, forecasts, and financial reports.
  • Team Management
    • Recruit, train, and develop a high-performing kitchen team.
    • Coach and mentor team members to improve their skills and performance.
    • Conduct regular performance evaluations and provide feedback to team members.
  • Guest Satisfaction
    • Develop and implement strategies to improve guest satisfaction and loyalty.
    • Conduct regular guest feedback surveys and analyze results to identify areas for improvement.
    • Work with the restaurant management team to develop and implement guest satisfaction initiatives.
Requirements
  • Education and Experience
    • Bachelor's degree in Hospitality, Culinary Arts, or related field.
    • Minimum 3-5 years of experience in a high-volume, full-service restaurant setting.
  • Skills and Qualifications
    • Proven track record of success in food quality, service standards, and guest satisfaction.
    • Strong leadership and motivational skills.
    • Ability to develop and implement menus, recipes, and kitchen procedures.
    • Excellent communication and interpersonal skills.
    • Ability to work in a fast-paced, dynamic environment.