Culinary Team Member
3 days ago
Pyramid Global Hospitality is a leading hospitality company that values its employees and strives to create a supportive and inclusive work environment. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships.
Our Company CultureWe believe in fostering a culture that encourages growth, development, and wellbeing. Our employees are our greatest asset, and we are dedicated to providing ongoing training and development opportunities to help them build the skills and knowledge they need to advance their careers.
Our BenefitsWe offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off. We also provide unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
Our TeamWe are a collaborative and supportive team that is passionate about delivering exceptional guest experiences. Our team members are dedicated to providing outstanding service and ensuring that every guest feels welcome and valued.
Job SummaryWe are seeking a highly motivated and experienced culinary team member to join our team at Barking Frog, a highly acclaimed restaurant in Woodinville, Washington. As a Sous Chef Assistant, you will be responsible for assisting the culinary team in planning and developing menus, preparing and cooking food, and maintaining the highest standards of quality and presentation.
Key Responsibilities- Assist in coordinating activities of Line Cooks and Kitchen Stewards.
- Collaborate with chef team to plan and develop recipes and menus, taking into account seasonal availability of ingredients and the likely number of guests.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Order or requisition food and other supplies needed to ensure efficient operation.
- Record production and operational data on specified forms.
- Ensure that the day starts correctly by communicating with employees, other supervisory personnel, and chef.
- Coordinate with other departments to ensure that special guest requests are completed and created in a timely manner.
- Maintain the overall operations of the kitchen in the absence of managing chefs.
- Read menus to estimate food requirements and procure food from storage.
- Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
- Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Add seasoning to foods during mixing or cooking.
- Observe and test foods being cooked by tasting, smelling, and piercing with fork or thermometer to determine that it is cooked.
- Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
- Slice roast such as beef, veal, pork, and lamb for cold platters or sandwiches.
- 2-3 years previous culinary leadership experience in a professional kitchen environment.
- Active WA State Food handler's permit.
- Must be able to work a variety of night and weekend shifts.
- Requires strong organizational skills.
- Must be able to work independently.
- Able to be on your feet for long periods of time.
- Able to lift at least 50 pounds.
- Skillfully uses utensils and equipment needed for the position.
- Follows instructions and recipes as needed.
- Measures, portions, or otherwise prepares food with great precision and efficiency.
- Accurately completes forms, waste logs, production sheets, etc.
- Communicates ingredients, preparation methods, and promotions to guests as appropriate.
- Reads and understands and complies with instructions, safety rules, and guidelines.
- Speaks with poise, voice control, and confidence.
The compensation for this position is $28.50/Hr. - $28.50/Hr. based on qualifications and experience.
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