Culinary Team Member

7 days ago

Woodinville, Washington, United States Pyramid Global Hospitality Full time
About Us

Pyramid Global Hospitality is a leading hospitality company that values its employees and strives to create a supportive and inclusive work environment. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships.

Our Mission

We are dedicated to providing exceptional guest experiences and creating a workplace that fosters growth, development, and wellbeing. Our team is passionate about delivering outstanding service and exceeding our guests' expectations.

Job Summary

We are seeking a highly motivated and experienced culinary professional to join our team as a Sous Chef Assistant. This is an exciting opportunity to work in a fast-paced kitchen environment and contribute to the success of our restaurant.

Key Responsibilities
  • Assist in coordinating activities of Line Cooks and Kitchen Stewards.
  • Collaborate with the chef team to plan and develop recipes and menus, taking into account seasonal availability of ingredients and the likely number of guests.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Order or requisition food and other supplies needed to ensure efficient operation.
  • Record production and operational data on specified forms.
  • Ensure that the day starts correctly by communicating with employees, other supervisory personnel, and the chef.
  • Coordinate with other departments to ensure that special guest requests are completed and created in a timely manner.
  • Maintain the overall operations of the kitchen in the absence of managing chefs.
  • Read menus to estimate food requirements and procure food from storage.
  • Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Add seasoning to foods during mixing or cooking.
  • Observe and test foods being cooked by tasting, smelling, and piercing with fork or thermometer to determine that it is cooked.
  • Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
  • Slice roast such as beef, veal, pork, and lamb for cold platters or sandwiches.
Position Expectations
  • Demonstrate dependable and timely attendance.
  • Demonstrate a professional appearance per Willows Lodge dress code.
  • Demonstrate teamwork and willingness to step out of normal responsibilities to assist coworkers.
  • Strive to continuously improve skills and knowledge necessary to complete job opportunities.
  • Cope with varied and fast-paced activities.
  • Build genuine relationships with guests and coworkers.
  • Meet sanitation, food handling, quality, and presentation standards.
  • Demonstrate flexibility and a willingness to accept change, new procedures, and constructive comments.
  • Comply with Willows Lodge Service Standards and procedures.
  • Exhibit and practice the highest level of guest service skills and techniques.
  • Coordinate multiple tasks and meet production and service time schedules.
  • Demonstrate consistent professionalism in the execution of daily assignments.
Compensation and Benefits
  • Wage: $28.50/Hour
  • Eligible for medical insurance, dental insurance, vision insurance, and life insurance under our existing group plans.
  • Eligible for 401(k) retirement plan with employer match following 1 year of service under our existing plan.
  • 11 days of PTO accrued in the first year based on an employee working 40 hours each week.
Qualifications
  • 2-3 years previous culinary leadership experience in a professional kitchen environment.
  • Active WA State Food handler's permit.
  • Must be able to work a variety of night and weekend shifts.
  • Requires strong organizational skills.
  • Must be able to work independently.
  • Able to be on your feet for long periods of time.
  • Able to lift at least 50 pounds.
  • Skillfully uses utensils and equipment needed for the position.
  • Follows instructions and recipes as needed.
  • Measures, portions, or otherwise prepares food with great precision and efficiency.
  • Accurately completes forms, waste logs, production sheets, etc.
  • Communicates ingredients, preparation methods, and promotions to guests as appropriate.
  • Reads and understands and complies with instructions, safety rules, and guidelines.
  • Speaks with poise, voice control, and confidence.

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