Current jobs related to Culinary Event Supervisor - Woodinville, Washington - Willows Lodge

About Us:

At Pyramid Global Hospitality, we prioritize our people. Our commitment to fostering a supportive and inclusive workplace is evident in our dedication to diversity, growth, and employee wellbeing. We offer a comprehensive suite of benefits, including health insurance, retirement plans, and paid time off, along with unique perks such as wellness programs and discounts. We are devoted to providing ongoing training and development opportunities to empower our employees in their career journeys. Whether you are new to the hospitality sector or a seasoned expert, you will find a collaborative environment that promotes success across our 230 properties worldwide.

Location Overview:
Welcome to Willows Lodge, a serene retreat located just a short drive from Seattle in the picturesque Woodinville, Washington. As part of the Pyramid Global Hospitality family, Willows Lodge features 84 comfortable guest rooms and versatile meeting spaces totaling 5,000 sq ft. Here, we blend comfort with career opportunities, ensuring that professional growth is at the forefront of our culture.

As a member of our team, you will benefit from a 401k plan with company matching and recognition programs designed to celebrate your contributions. Join us at Willows Lodge, where your career path is supported by a strong People First Culture, allowing you to thrive in an environment that values your unique contributions.

Position Overview:
SUMMARY
Oversee and coordinate all culinary operations for banquet and catering services at Willows Lodge.

KEY RESPONSIBILITIES

• Design and execute innovative banquet and catering menus.
• Plan food production in alignment with the established menu.
• Supervise and mentor Banquet Kitchen staff, providing constructive feedback.
• Set clear performance goals and standards to enhance productivity.
• Create daily task lists for Banquet Cooks.
• Provide guidance and support to kitchen staff.
• Ensure all food items meet high standards of quality and presentation.
• Enforce food specifications, portion control, and sanitation practices.
• Participate in the preparation and execution of banquet events.
• Inspect kitchen supplies and equipment for compliance with standards.
• Analyze recipes to determine pricing for menu items.
• Manage staff breaks and meal periods effectively.
• Order food and supplies for the Banquet Kitchen weekly.
• Conduct performance reviews for kitchen staff.
• Perform monthly inventory of banquet food items.
• Monitor production and labor to meet budgetary goals.
• Engage in off-site culinary events as needed.
• Provide recipes and guidance to Banquet Cooks.
• Participate in leadership meetings and culinary discussions.

COMPENSATION & BENEFITS

• Competitive wage range.
• Eligibility for medical, dental, and vision insurance.
• 401(k) retirement plan with employer match after one year of service.
• Accrual of 11 days of paid time off in the first year.
• Monthly cell phone allowance.

QUALIFICATIONS

REQUIRED SKILLS

• Strong verbal and nonverbal communication skills.
• Exceptional organizational abilities.
• Comprehensive knowledge of food preparation.
• Proven ability to manage and lead a team.
• Meticulous attention to detail.
• Capability to prioritize tasks effectively.
• Willingness to research and implement new culinary trends.
• Aptitude for working in a fast-paced environment.
• Ability to follow instructions accurately.
• Proficient in both independent and team-oriented work.
• Excellent interpersonal skills.
• Capacity to multitask and delegate responsibilities.
• Creative culinary skills.
• Ability to present information clearly to various audiences.

PREFERRED EXPERIENCE

• Experience in a hotel or hospitality environment.

TECHNICAL SKILLS

• Basic computer proficiency.
• Familiarity with MS Excel.
• Strong knife skills.

EDUCATION

• Culinary degree with 3-4 years of relevant experience or equivalent combination of education and experience.
• Current food handler's certification.