Restaurant Operations Manager

18 hours ago


Peoria, Arizona, United States Ono Hawaiian BBQ, Inc Full time
Job Title: Shift Leader - Front Crew

Job Summary:

We are seeking a highly motivated and experienced Shift Leader to join our team at Ono Hawaiian BBQ, Inc. As a Shift Leader, you will be responsible for leading the Front Crew and ensuring the smooth operation of our restaurant.

Key Responsibilities:

  1. Lead the Front Crew and ensure excellent customer service.
  2. Manage restaurant operations, including scheduling, inventory, and cash handling.
  3. Train and develop team members to improve performance and productivity.
  4. Ensure compliance with company policies, procedures, and health and safety regulations.
  5. Monitor and maintain a clean and safe work environment.
  6. Perform other duties as assigned by management.

Requirements:

  1. Minimum 1 year of experience in the restaurant industry.
  2. Food Handler Card required by state or local health department.
  3. Ability to prioritize and multitask in a fast-paced environment.
  4. Basic math skills and excellent written and verbal communication skills.
  5. Excellent customer service skills and strong leadership abilities.
  6. Ability to work flexible hours, including weekends and holidays.

Working Conditions:

  1. Work in a fast-paced kitchen environment with high noise levels.
  2. Stand for long periods and lift up to 50 pounds.
  3. Work in a hot kitchen environment with frequent hand washing and use of cleaning solution.

What We Offer:

Competitive hourly rate of $18.00-$18.50, opportunities for career growth and development, and a fun and dynamic work environment.



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