Restaurant Operations Manager
1 day ago
We are seeking an experienced and passionate Restaurant General Manager to lead our quick service restaurant team in Grand Rapids, MI. As a key member of our team, you will be responsible for driving sales growth, improving customer satisfaction, and developing a high-performing team.
Key Responsibilities:- Leadership and Team Development: Coach and develop restaurant employees to build a cohesive team, promote a positive work environment, and foster a culture of excellence.
- Customer Experience: Maintain a high ratio of return customers through great service, promote a memorable customer restaurant experience, and ensure a safe and welcoming environment for all guests.
- Operations and Management: Oversee daily restaurant operations, manage inventory, and maintain a clean and organized workspace.
- Performance and Results: Meet or exceed sales targets, manage labor costs, and maintain high levels of customer satisfaction.
- Experience: Minimum of 1 year in Restaurant Management, with a proven track record of success in previous positions.
- Education: Associate's degree or equivalent.
- Skills: Outstanding leadership, communication, and training skills, with the ability to work effectively in a fast-paced environment.
- Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time.
We offer a competitive salary, attainable bonus program, and a comprehensive benefits package, including health benefits, industry-standard work week, and equal opportunity employment. If you are a motivated and results-driven leader with a passion for the restaurant industry, we encourage you to apply for this exciting opportunity.
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