Restaurant Operations Manager

4 days ago


Grand Rapids, Michigan, United States Burger King Full time
Job Summary

We are seeking a highly motivated and organized Assistant Restaurant Manager to join our team at Burger King. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.

Key Responsibilities
  • Manage daily restaurant operations, including inventory management, scheduling, and customer service.
  • Lead and develop a team of employees, providing coaching, training, and feedback to ensure excellent performance.
  • Maintain a clean and safe work environment, adhering to health and safety standards.
  • Monitor and control labor costs, inventory levels, and customer satisfaction.
  • Collaborate with other managers to achieve business objectives and improve restaurant performance.
Requirements
  • High school diploma or equivalent required; degree in hospitality or related field preferred.
  • Minimum 1-2 years of experience in a restaurant management role.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.

Burger King is an equal opportunity employer and welcomes applications from diverse candidates. We offer a competitive salary, benefits package, and opportunities for career growth and development.



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