Executive Culinary Director

1 week ago


Jamestown, North Dakota, United States Sodexo Full time
About the Role

Sodexo is seeking a skilled Chef to join our team at College Lane. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of hot and cold food items.

Key Responsibilities
  • Prepare and cook a range of menu items, including hot and cold dishes, using a variety of kitchen equipment.
  • Select and prepare ingredients, ensuring quality and presentation standards are met.
  • Taste and adjust menu items as needed, ensuring consistency and quality.
  • Work collaboratively with the kitchen team to ensure efficient food production and presentation.
  • Monitor and control food costs, ensuring profitability and efficiency.
Requirements
  • Proven experience as a Chef in a fast-paced kitchen environment.
  • Strong knowledge of food preparation, presentation, and safety standards.
  • Ability to work effectively in a team environment, communicating clearly and respectfully.
  • Flexibility to work varied shifts, including evenings and weekends.


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