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Executive Chef 2

2 months ago


Jamestown, North Dakota, United States Sodexo S A Full time
About the Role

Sodexo S A is seeking an experienced Executive Chef 2 to lead our culinary team at the University of Jamestown. As a key member of our management team, you will be responsible for overseeing all aspects of food production, menu planning, and inventory management.

Key Responsibilities
  • Purchasing and inventory management to ensure efficient food production and minimize waste
  • Menu planning and compliance with Sodexo culinary standards to ensure high-quality food offerings
  • Food safety and sanitation protocols to maintain a clean and safe kitchen environment
  • Leadership and development of culinary staff to promote a positive and productive work culture
  • Collaboration with cross-functional teams to drive business growth and revenue
Requirements
  • Associate's degree or equivalent experience in culinary arts or a related field
  • 2+ years of experience in food or culinary services, including restaurants, fast food, or institutional settings
  • Strong leadership and communication skills to motivate and develop team members
  • Ability to stay current with new culinary trends and innovations
About Sodexo

Sodexo is a world leader in quality of life services, employing over 420,000 people in 80 countries. We are committed to providing a positive and inclusive work environment that values diversity, equity, and inclusion. As an Executive Chef 2 with Sodexo, you will have access to ongoing training and development opportunities, competitive compensation and benefits, and the chance to work with a talented team of professionals.