Current jobs related to Executive Chef - Jamestown, Virginia - Kentucky Personnel Cabinet
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Executive Chef
4 weeks ago
Jamestown, Virginia, United States Kentucky Personnel Cabinet Full timeJob Title: Cook IJoin the Kentucky Department of Parks as a skilled Cook I and be part of a dynamic team that delivers exceptional guest service at the Rowena Landing Restaurant at the Lake Cumberland State Resort Park.Key Responsibilities:Plan, implement, and manage food product consistency under the direction of the Chef III.Assist in menu development...
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Executive Chef
2 months ago
Jamestown, Virginia, United States Kentucky Personnel Cabinet Full timeJob Title: Cook IWe are seeking a highly motivated and experienced Cook I to join our team at the Lake Cumberland State Resort Park. As a key member of our culinary team, you will be responsible for delivering exceptional guest service and ensuring the highest quality food products in our 200-seat restaurant.Key Responsibilities:Plan, implement, and manage...
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Executive Chef
4 weeks ago
Jamestown, Virginia, United States Kentucky Personnel Cabinet Full timeJob Title: Cook IThe Kentucky Department of Parks is seeking a highly motivated and experienced Cook I to join our team at the Lake Cumberland State Resort Park. As a key member of our culinary team, you will be responsible for delivering exceptional guest service and ensuring the highest quality food products in our 200-seat restaurant.Key...
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Jamestown, New York, United States Kentucky Personnel Cabinet Full timeJob Summary: We are seeking an experienced and motivated team leader to join our culinary team as the Chef I for the Rowena Landing Restaurant at the Lake Cumberland State Resort Park. About the Role: The Chef I will be responsible for planning, training, and supervising kitchen personnel, ensuring sanitation guidelines are followed, and developing menu...
Executive Chef
2 months ago
We are seeking an experienced and motivated team leader to join our team as a Park Chef I at the Lake Cumberland State Resort Park. As a key member of our culinary team, you will be responsible for delivering exceptional guest service and leading a team of kitchen personnel to provide high-quality food products.
Key Responsibilities:- Plan, train, and supervise kitchen personnel to ensure seamless food service operations.
- Develop and implement menu plans to meet the needs of our guests.
- Ensure sanitation guidelines are followed to maintain a clean and safe food environment.
- Manage food inventory, purchases, and budget to optimize resources.
- Enforce departmental rules, regulations, and policies to maintain a positive work environment.
- Strong analytical and time management skills to prioritize tasks and meet deadlines.
- Excellent communication and teamwork skills to collaborate with colleagues and provide exceptional guest service.
- Ability to work under pressure and adapt to changing situations.
- Compliance with all food and beverage park standards and excellent grooming standards.
- Willingness to develop team members and self to achieve personal and professional growth.
- Affordable health insurance with optional Health Reimbursement Account.
- Optional dental and vision insurance.
- Wellness Incentives Program.
- Life insurance.
- Retirement plan.
- Vacation Paid Time Off (PTO).
- Holiday and Sick PTO.
- Employee Assistance Program.
- Employee discounts.
- Training and career development opportunities.
- Optional Deferred Compensation program (401K/457K).
- Complimentary state park visits for you and your family.
We offer a competitive salary and benefits package to attract and retain top talent. If you are a motivated and experienced leader who is passionate about delivering exceptional guest service, we encourage you to apply for this exciting opportunity.
