Kitchen Support Associate

2 weeks ago


Columbus, Ohio, United States Sterling Culinary Management Full time

Join Our Team as a Culinary Preparation Specialist

We are looking for enthusiastic individuals to fill the role of Culinary Preparation Specialist who can deliver a warm, welcoming, and genuine experience to all our patrons by providing outstanding service and exceptional hospitality.

Key Responsibilities:

  • Adhere to all food safety and sanitation protocols, ensuring a safe working environment.
  • Maintain high standards of uniform presentation on a daily basis.
  • Collaborate with chefs, managers, and fellow team members to stay informed about daily specials, events, and critical shift updates.
  • Retrieve necessary food items from storage based on daily production requirements.
  • Prepare workstations with food products and utensils, ensuring readiness for food production.
  • Handle and prepare raw ingredients, including fresh produce and meats, for use in recipes.
  • Mix and assemble ingredients according to established recipes and portioning standards.
  • Assist the Chef in monitoring inventory levels and completing daily preparation tasks.
  • Check and adjust cooking equipment temperatures to guarantee food safety.
  • Prepare food items in accordance with recipe guidelines and cooking standards.
  • Inspect food products for quality, ensuring they meet established standards.
  • Set up and maintain the dishwashing station to ensure cleanliness of all service ware.

Why Work With Us?

  • Flexible work hours with no night shifts, weekends, or holidays.
  • Paid vacation time.
  • Comprehensive medical, vision, and dental insurance options.
  • Opportunities for career advancement.
  • Complimentary meals during shifts.

Candidate Requirements:

  • Must be authorized to work in the United States.
  • Reliable transportation is essential.
  • Strong interpersonal and teamwork skills are required.
  • Ability to communicate effectively in English, both written and spoken.
  • Basic math skills are necessary.
  • Able to taste and evaluate food offerings to understand flavor profiles.
  • Capacity to memorize and replicate food preparation procedures.
  • Ability to read and follow prep and service recipes.

Equal Opportunity Employer: Sterling Culinary Management is committed to creating a diverse environment and is proud to be an equal opportunity employer. We do not discriminate based on race, color, religion, national origin, age, gender, sexual orientation, disability, or veteran status.



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