Assistant Kitchen Manager
1 week ago
Welcome to InsideHigherEd's career portal. We are excited to announce an opening for the role of Sous Chef within our Food Service Administration division. In this position, you will take charge of the culinary team, ensuring that we maintain exceptional standards of food quality and service. Your duties will encompass overseeing kitchen staff, crafting innovative menu options, managing inventory requests, and upholding hygiene protocols.
Position Title: Sous Chef
Department: Food Service Administration
Key Responsibilities:
- Direct and manage the culinary production team
- Foster collaborations with various departments
- Create and design new menu offerings
- Provide training for food service personnel
- Oversee inventory management
Minimum Educational Requirements: Associate Degree
Essential Qualifications:
- Associate's degree in Culinary Arts
- A minimum of 3 years of relevant experience
- Preferred experience in management roles
- Experience in high-volume food service settings is advantageous
- Certification in ServSafe or a comparable program is mandatory
Additional Details:
- Position Type: Regular
- Scheduled Hours: 40
- Shift: Flexible Shifts
Become a part of our vibrant and diverse workplace at InsideHigherEd. We are dedicated to fostering an inclusive environment that supports all individuals.
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